How do i Make Yummy Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"Economical

Directions Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" pre-owned. Non-fried Yu Lin Chi is not too heavy than fried one. Non-fried Yu Lin Chi is not too heavy than fried one. This Japanese herbs sauce is flavorful and good for this chicken. So this video called the life of chilli? chopped chili fish head,red oil sheet jelly Yu Lin Chi 「Fried Chicken - Chinese style - sesame oil sauce」 Youlinji is one of my favorite Chinese dishes.

HOW to COOK 油淋鶏 ユーリンチー 作り方 【Yu lin chi Fried Chicken with onion sweet sour source. We ate Yu Lin Chi and Hui Guo Rou. Yu Lin Chi is Fried Chicken that Chinese style - with sesame oil sauce. You make toasting brew Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" adopting 16 modus operandi also 6 so. Here is how you reach.

modus operandi of Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"

1. also 350 g of Chicken thigh.
2. a little 15 g of Ginger.
3. give 15 g of Green onions.
4. then 15 g of Parsley.
5. then of Some Corn starch.
6. Prepare of (Seasoned).
7. also 2/3 Teaspoon of Salt.
8. give 1 of little Black pepper.
9. Prepare 2 Teaspoons of Cooking sake.
10. give of (Vinaigrette Sauce).
11. add 4 Tablespoons of Soy sauce.
12. Prepare 3 Tbs of Sugar.
13. then 4 Tbs of Vinegar.
14. Prepare 2 Tbs of Chicken broth.
15. also 1 Tbs of Sesame oil.
16. use 1 Teaspoon of Cooking sake.

I would like to order other dishes. However,Yu Lin Chi is delicious,so I will always order it.

Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" singly

1. (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken..
2. Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh..
3. Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more..
4. Cut chicken to bite size pieces, pour sauce on top, this is it..
5. Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good..
6. My cooking video are available on YouTube, you can search "Coozy Life" if you like I would love you to have "Subscribe" and "Thumbs Up". Your supports will encourage me to make more interesting recipes in the future..