Recipe: Perfect Crab MousseQuickly

Brand new Crab Mousse online. This no-cook crabmeat mousse, flavored with onion, chives, dill, and lemon juice, is so delicious, your This no-cook Crabmeat Mousse Recipe is from "The Silver Palate Good Times Cookbook" by. Delicious crab mousse made with white crab meat. A great appetizer for that special occasion. Photo about A portion of crab & prawn mousse garnished with sweet chilli sauce & mustard leaves arranged on a square white plate. The Best Crab Sticks Recipes on Yummly

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prescription of Crab Mousse

1. also 1 box of 220 grams. Crab meat.
2. You need 1 can of 250 mil. Mushroom soup.
3. You need 1 packages of 225 grams Cream Cheez.
4. then 1 envelope of gelatine.
5. use 60 of ml. tepid water.
6. This 1 of green onion, minced fine.
7. add 250 of ml. Mayo.
8. You need 1 of celery stalk minced fine.
9. use 1/2 tsp of powdered curry.

It was given to me This molded "mousse" tastes great! I will definitely make this again. Next time I will chop the shrimp a. Serve with bread sticks or toasted bread slices.

Crab Mousse little by little

1. Heat soup with cream cheez.
2. disolve gelatine in water & reserve.
3. Add to soup, mayo,celery, green onion, & gelatine, and crab meat.
4. mix thoroughly, then place in ramakins.
5. Place ramakins in fridge overnight, about 8hrs..
6. Unmold as required (makes 5 or 6 molds.).

This shrimp mousse is even better the next day. These lemon mousses are a happy ending to any special meal. Try serving them in individual ramekins or Martini glasses. This recipe makes more lemon mousse than you will need for two people. Crab meat salad with marinated tomatoes, fresh cucumber and papaya with ginger dressing.