Recipe: Perfect Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & AsparagusEasy

Deal with Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus on sale. Great recipe for Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus. Just what got made for dinner last night with the ingredients I had on hand. The yogurt is a great way for the chicken to take up the seasonings more quickly. This tasty, easy Sheet Pan Balsamic Chicken with Potatoes and Carrots will have your entire family begging for more. As far as one pan meals goes, this is the epitome of ease, flavor, and versatility!

Sheet Pan Meals are blowing up right now! Here are some more favorites: Sheet Pan Teriyaki Chicken and Pineapple Fried Rice, Healthy Sheet Pan Chicken Fajitas, and Sheet Pan Sweet Fire Chicken. Sheet pan suppers are the bomb. You can heating bake Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus working 13 technique along with 7 moreover. Here is how you conclude.

prescription of Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus

1. Prepare 5 pounds of bone-in, skin-on chicken pieces.
2. a little 2-2.5 teaspoons of salt.
3. give 1 teaspoon of sugar.
4. a little 3 cloves of garlic, grated OR 2 teaspoons garlic powder (not garlic salt).
5. also 1 teaspoon of dried thyme.
6. a little 1 teaspoon of dried rosemary.
7. Prepare 1/4 cup of Balsamic vinegar.
8. also 1/4 cup of yogurt.
9. also 1 Tablespoon of olive oil plus more for veg.
10. Prepare 2 Tablespoons of butter.
11. also 1 of onion, peeled, halved, halves cut into quarters.
12. also 12-15 of cherry tomatoes.
13. a little 1 pound of asparagus, woody part of stem removed, cut into 1.5-inch pieces.

Grab your cookie sheet, add some chicken, whatever veggies you have on hand, and coat it in balsamic and olive oil. Sheet pan balsamic chicken is the easiest dinner. Sheet pan balsamic chicken and veggies also make for great leftovers to add to salads the next day! Another great thing about a sheet pan meal is that you can use whatever vegetables you have on hand.

Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus singly

1. Mix salt, sugar, garlic, thyme, rosemary, Balsamic vinegar, and yogurt in a bowl until all the salt and sugar are dissolved. In a large mixing bowl, thoroughly mix the chicken pieces with the mixture, making sure it's evenly distributed. After that, add in the olive oil and mix thoroughly again. Set aside on the counter and let the flavors absorb. If you're going to roast within 90 minutes, no need to refrigerate. That will just slow down the marinating process..
2. While the chicken is taking up the seasoning, preheat the oven to 425F. After the oven is preheated, put your sheet pan in the oven, empty, for about 10 minutes total, adding the butter and letting it melt in the last minute. This butter along with the heat of the pan will help sear the bottom sides of the chicken and also make your pan sauce extra delicious..
3. In a separate medium bowl, toss your tomatoes and onions with a teaspoon of olive oil and a good pinch of salt..
4. Place your chicken in a single layer, skin side up, on your sheet pan. Try not to have the pieces touch. Then place onions and tomatoes between the chicken pieces. Roast for 25 minutes before adding your asparagus..
5. While the chicken, tomatoes, and onions are roasting, toss the asparagus with a teaspoon of olive oil and a good pinch of salt. (I just used the same bowl as I used for the tomatoes and onions.).
6. After the chicken, tomatoes, and onions have been roasting for 25 minutes, scatter the asparagus over the pan and roast another 20 minutes..
7. That's it! I served it with a Spring Greens Salad dressed with Balsamic vinaigrette and lots of crusty bread for sopping up that yummy pan sauce. Enjoy. :).

For this Sheet Pan Balsamic Chicken and Vegetables, I used mushrooms, onions, red bell peppers, green bell peppers, and cherry tomatoes. But you could very easily use any vegetables that are needing to be eaten up (hello, farmers market finds). I marinated the chicken in a balsamic dressing and lightly grilled the chicken while I roasted the tomatoes in the oven according to recipe. I then added the chicken to the sheet pan, topped with. This sheet pan chicken recipe: Is a delicious and filling meal: Tasty savoury, tart, and sweet notes from the marinated balsamic maple chicken and roasted root vegetables makes this a winning combination.