Where can i Make Delicious Chilli con Carne with Quorn MinceInstructions

Dependable Chilli con Carne with Quorn Mince pre-owned. Prepare a flavourful and mexican-inspired vegetarian Chilli con Carne Recipe with nutritious Quorn Mince. Click here to discover the full recipe. A rich, hearty meat free vegetarian chilli recipe packed with flavour. All the taste and kick of a classic chilli con carne, but with fewer calories and less. Find out how to cook a quick and simple chilli con carne using Quorn Mince - a healthy source of protein.

Get inspired and try this delicious & lower in saturated fat Vegetarian Chili con Carne Recipe, using A rich, hearty meat free meal packed with flavour and a kick of chilli. I used Quorn mince, fresh crushed garlic, added in half a chopped red chilli pepper for little extra heat, then served with rice, nachos and grated Cheddar. Great basis for a chilli that is easily modified, I will never use beef mince again! You finish steaming french fry Chilli con Carne with Quorn Mince proving 15 method together with 6 also. Here you go achieve.

instructions of Chilli con Carne with Quorn Mince

1. You need 300 g of Quorn Mince.
2. Prepare 2 tbsp of vegetable oil.
3. also 1 of Onion.
4. This 1 of Pepper (Red).
5. You need 2 of Red Chilis.
6. also 2 of Garlic Cloves.
7. a little 1 tsp of Smoked Paprika.
8. You need 2 tsp of Ground cumin.
9. You need 3 tsp of Ground Corriander.
10. a little 1 tsp of Chili Powder (Optional).
11. add 400 g of can chopped tomatoes.
12. also 500 ml of tomato passata.
13. also 1 tbsp of tomato puree.
14. use 1 of vegetable stock cube.
15. use 400 g of can kidney beans,.

I've kept the chilli level quite mild If don't fancy Quorn, you could easily use beef mince in this recipe instead. Add the mince it to the frying pan after the carrots and onions have softened. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos.

Chilli con Carne with Quorn Mince compound

1. Pre -heat the oil in a large frying pan and cook the Mince until it has browned over..
2. Add the onion and cook for 5-6 minutes or until beginning to soften..
3. Add the red pepper and continue to cook for a further 5 minutes..
4. Add the chillies, garlic and spices and cook for a further 2 minutes stirring continuously.
5. Stir in the chopped tomatoes, passata, tomato puree and crumble over the stock cube and bring to a gentle simmer for 8 minutes stirring occasionally..
6. Stir in the kidney beans and cook over a gentle heat for a further 10 minutes. Season to taste and serve with rice..

Increase the heat and add the mince, cooking quickly until browned and breaking down any chunks of meat with a wooden spoon. Pour in the red wine, if. Preparation: Peel and finely dice the onion. I use turkey mince or Quorn in place of beef mince more often than not these days. I also use it in a stir fry for a quick low cal dinner. 😋.