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Chili is an easy dish you can adjust. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. You take on steaming poach Chili Con Carne accepting 19 ingredients along with 14 than. Here is how you make it.

compound of Chili Con Carne

1. give 3 tbsp of olive oil.
2. You need 500 g of mince beef.
3. Prepare 1 of large onion, peeled and diced.
4. use 3 of garlic cloves, peeled and finely chopped.
5. give 1 tsp of ground cumin.
6. then 1 of Bell pepper, diced.
7. Prepare 2 of fresh chillies.
8. then 1 tsp of paprika.
9. also 150 ml of red wine.
10. also 200 ml of hot water.
11. use 1 of beef stock cube.
12. use 1 can of chopped tomatoes can (400g can).
13. add 1/2 of dried marjoram.
14. Prepare 1 tsp of dried oregano.
15. You need 1 tsp of sugar.
16. then to taste of Salt.
17. This to taste of Ground black pepper.
18. This 2 tbsp of tomato puree.
19. use 1 can of kidney beans (410g can).

This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. Chili con carne : les meilleures recettes. Apprenez à réaliser à la maison la véritable recette du Chili mexicain. La vraie recette du Chili con carne se préparer avec du bœuf que l'on cuit longuement, en cocotte ou mijoteuse, avec un mélange d'épices savamment dosé (voir les recettes ci-dessous).

Chili Con Carne instructions

1. Brown the mince beef over a medium heat with 1 tbsp of olive oil. Then remove onto a plate and set aside..
2. Using the same pan heat it over a medium heat with olive oil..
3. Add in the onion and cook for 2-3 minutes or until the onion becomes lightly translucent..
4. Next add in the garlic, Bell pepper, paprika, cumin and chillies..
5. Stir well and cook for a further 5 minutes..
6. Turn the heat up slightly and add the mince back to the pan. Keep the pan hot enough so it fries rather than stews in juices. Stir regularly so it doesn't burn..
7. Dissolve the beef stock to 200ml of hot water..
8. Next add the stock and wine to the pan..
9. Next add in the tomato can, then the marjoram, oregano, sugar and season with salt and pepper. Add in the tomato puree then stir well..
10. Simmer gently over a medium heat. Allow it to come to a boiling point then stir well and reduce the heat again to a medium-low heat. Allow the meat and sauce to bubble gently for 25-30 minutes or until the sauce becomes thick and creamy looking. Stir occasionally. If at any point the sauce starts to dry out add a few tablespoons at a time..
11. Next drain and rinse under running water the can of kidney beans and add them to the pan. Remove lid and bring the pan again to a gentle simmer and simmer for about 10 minutes. Add a little more water if the sauce is looking dry..
12. Taste the chilli. Season with salt and pepper if needed..
13. Cover with the lid and let it rest for 10 minutes..
14. Serve with boiled rice and sour cream..

Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. Drain on a paper towel-lined plate and let cool, then crumble and set aside. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion.