High priced Make Delicious Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانهThat works

Deals Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه special. Afghani Bolani - Homemade flatbreads stuffed with potatoes, green onion, cilantro, and green pepper then shallow fried to crispy, golden brown perfection! Years ago, I had a lovely Afghani neighbor who brought me all sorts of goodies from her kitchen. These Bolani were one of my favorites. Bolani is a popular stuffed flat bread in Afghanistan. Bolani is easy to make and a tasty treat, these can be served as an appetizer or as a side dish.

The What are the different types of filling for Bolani? This Bolani recipe is made with potato, scallions and cilantro. A common and delicious filling but the. You produce boiling roast Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه applying 15 instructions so 15 steps. Here is how you hit.

procedure of Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه

1. then 450 g of plain flour.
2. add 200 ml of cold water + 3tbsp more water.
3. give 150 g of feta cheese.
4. a little 2 tsp of salt.
5. use of Stuffing ingredients.
6. also 2 of cooked potatoes, peeled and mashed.
7. This 1/3 of bell pepper, finely chopped.
8. then 1 of medium onion, finely chopped and sautéed.
9. This 1/2 tsp of dried mint.
10. use 1/3 tsp of garlic powder.
11. give to taste of Salt and pepper.
12. a little 1 of small bunch of each fresh coriander & parsley, finely chopped.
13. use 2-3 of spring onions, finely chopped.
14. This 2 cloves of garlic, grated.
15. a little 1/2 tsp of coriander powder.

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Bolani Afghani Potato Stuffed Flatbread Close. Tuhansia uusia ja laadukkaita kuvia joka päivä. Boulanee, also spelled as Bolani is a Farsi name for 'stuffed bread' and is a kind of flatbread from Afghanistan. Boulanee Katchalu, is a potato filled flatbread and this was one of my kids favorite yet.

Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه step by step

1. First of all, I should tell there is long list of ingredients, but it does not mean, baking this bread would be difficult, on the contrary is super easy 😀In a large bowl, mix flour with salt. Pour water into the bowl. Use your hand and combine flour with water. If it was hard batter add 3 tbsp more water. Knead the dough for 5 minutes until you have a smooth and nice dough..
2. Use your hand and combine flour with water. If it was hard batter add 3 tbsp more water. Knead the dough for 5 minutes until you have a smooth and nice dough..
3. Cover the dough with a kitchen towel and allow to rest for 30 minutes..
4. Meanwhile, prepare stuffing ingredients. I have made two different stuffings: one is potato mixture: in a bowl, mix mashed potatoes, statued onion, chopped bell pepper, garlic powder, and season with salt and pepper..
5. For second stuffing : in a bowl, mix chopped coriander+ parsley, spring onion, garlic, with feta cheese and season with salt and pepper..
6. After 30 minutes, place the dough on floured surface. cut the dough into equal 14 pieces..
7. Take one of dough and place it on a floured surface. With a rolling pin, roll the dough and flattened dough as much as possible until you make a thin flatten dough..
8. Spread 1 spoon of potato or herbs mixture on one half of the dough and make a thin layer. Fold dough over to enclose filling..
9. Pressing edges together to seal. Repeat with remaining of the dough and mashed potatoes or herb- feta cheese mixture..
10. Heat 2 tbsp of vegetable oil in a frying pan over medium heat. Place one of flat bread in the pan. Cook and pressing with a spatula to flatten. Cook for 3 minutes each side..
11. Once it is cooked transfer to a baking tray and place it in oven to keep warm. Repeat with remaining of the prepared dough..
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Bolani can be sweet or savory and the filing vary anywhere from spinach, lentils, pumpkin and so on. Bolani is an Afghan stuffed flatbread, not too different from the Indian stuffed parathas I grew up with. Bolani are the perfect appetizer to an Afghan meal (or frankly, any meal), but they also make a wonderful snack. They're easy to make with a quick, unleavened dough and a simple uncooked filling. Afghan Bolani Potato Stuffed Flat Bread.