Recipe: Perfect Potato Corn ChowderCompare

Bonus Potato Corn Chowder pre-owned. My family loves this potato corn chowder. This corn chowder recipe is the perfect starter, or even a meal in itself. It works in every season, so enjoy it year 'round. This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days! It's made with smoky bacon, creamy potatoes and sweet corn.

Dump in the broth and potatoes. Categories: American Chowder Carrot Recipes Potato Corn Recipes Bacon Recipes Main Dish Recipes for a Crowd. I love freezing soups, but due to the dairy and potatoes in this one, I don't recommend freezing it as is. You go for it roasting scald Potato Corn Chowder adopting 15 instructions including 10 as well as. Here you go finish.

technique of Potato Corn Chowder

1. You need 1 each of onion diced.
2. give 1 small of carrot finely diced.
3. give 1 tbsp of oil.
4. also 2 box of chicken broth (32 oz each).
5. You need 8 medium of potatoes peeled and coarsely chopped.
6. also 1 pints of water.
7. add 2 cup of milk.
8. a little 2 stick of celery finely diced.
9. Prepare 1/2 cup of ham diced.
10. add 1 1/4 tsp of salt or to taste.
11. then 1/2 tsp of black pepper or to taste.
12. then 1 1/2 cup of cheddar cheese shredded ( can use same amount Velveeta or Cheez Whiz).
13. Prepare 3 tbsp of cornstarch (with equal amount cold water dissolved in small cup).
14. You need 1/4 tsp of cayenne pepper or to taste.
15. This 1 cup of frozen or canned corn drained.

Stir in flour and gently toss to combine. I love potato soup and corn chowder so this combo sounds lovely to me! Pressure Cook: Add corn kernels, potatoes, chicken breast, chicken broth, thyme, salt and pepper. Serve: Serve this Instant Pot chicken potato corn chowder hot, topped with bacon and chives.

Potato Corn Chowder little by little

1. In a large stock pot place oil, onion, celery and carrot. Cook over medium heat until translucent..
2. Add chicken broth and water to pot and heat until boiling..
3. Add potatoes, ham and corn. Heat until it returns to boiling then reduce heat to medium..
4. Cook until potatoes are tender approximately 10-15 minutes..
5. Add milk and stir well..
6. Then add salt, pepper, cayenne pepper and cheese. Cook until cheese melts..
7. Stir cornstarch and water mixture into soup until thickened. If necessary, you can add more cornstarch with cold water to further thicken soup. Be careful though and only add a tablespoon of cornstarch mixture at a time. If you add too much cornstarch it will be too thick..
8. Cook soup for about 10 more minutes..
9. Enjoy! It tastes even better the next day..
10. (Cornstarch mixture is made by mixing equal parts cornstarch and cold water in a small bowl or cup until dissolved).

Corn Chowder with Ham and Potatoes. Growing up we ate a lot of potato soup. My mom would make it either with ham (when we had a left over roast) or with hot dogs. OH MY Goodness is this Instant Pot potato corn chowder amazing! This Ham and Corn Chowder is wonderful comfort food!