Recipe: Yummy Pan-fried Potatoes and Sardines with Garlic and CheeseCheapest

Best Pan-fried Potatoes and Sardines with Garlic and Cheese in stock. Try out this tasty pan-fried sardine recipe! Fish is healthy and good for the heart and soul. This simple recipe will have you scarfing down all sorts of delicious With peas, potatoes, and layers of cheese, this savory side dish will tie together just about anything you serve! Add the tomatoes, wine or water, lemon juice, sage and capers. Add the sardines and gently heat through.

Heat the oil in a large frying pan, add the potatoes and fry over a medium-high heat, turning them occasionally until they begin to brown. The Best Sardines With Eggs Recipes on Yummly These fried garlic potatoes make a tasty side dish to serve with steaks, grilled chicken, and fish. You take care of business roasting escallop Pan-fried Potatoes and Sardines with Garlic and Cheese testing 8 ingredients also 4 steps. Here you are cook.

ingredients of Pan-fried Potatoes and Sardines with Garlic and Cheese

1. add 10 of small sardines.
2. then 2 of potatoes.
3. then 1 Tbsp of olive oil.
4. add 1 tsp of garlic powder.
5. a little 1 tsp of powdered cheese.
6. then 1 tsp of dry parsley.
7. This of salt and pepper.
8. add 1 Tbsp of sake or white wine.

The unique thing about these garlic potatoes is that whole, unpeeled garlic is cooked with the potatoes and then it is peeled, crushed, and added back to the potatoes. A small amount of lemon juice along. Once the potatoes are soft, drain off the water and place in the mixer bowl with the dough hook or paddle attachment. Add the garlic and thyme and steam until the cockles have opened.

Pan-fried Potatoes and Sardines with Garlic and Cheese gradually

1. Slice the potatoes into about 2mm slices, and soak them into water for a while. Remove the head and innards from the sardines and wash with water. Put them onto a plate and add 1 Tbsp of sake/wine to neutralise the fishy smell..
2. Heat up olive oil in a frying pan. After draining the water, fry the sliced potatoes until one side starts to brown and crisp..
3. Turn the potatoes, add the sardines and season with salt and pepper..
4. Put on a lid during cooking, but resist shaking the pan to avoid damaging the shape of the fragile sardines! Cook them about 10 minutes on the low or medium heat. Once cooked well, add garlic and cheese powder and garnish with dried parsley..

Drain the potatoes and set aside to steam dry. Pick the cockle meat from the shells and put into a. Here it goes: cook the potatoes, peel them and finely slice them. Chop up a large onion into chunky pieces. In a pan, heat some oil (the traditional version calls for pig fat with what the Brits call "greaves" - yummier than it sounds, but any neutral oil works just Creamy Potatoes with Cheese and Tomatoes.