Guide to Tutorial Delicious Agra ka pethaSolve
Deals Agra ka petha in year. Agra Ka Petha Recipe: If there is anything that comes close to the popularity of Taj Mahal from Agra, it is the delicious and popular Agra Ka Petha, a popular Indian sweet from the. Petha kaise banta hai, How to Make Petha at Home, petha banane ki vidhi, petha banane ka tarika, Winter melon candy, petha recipe in hindi video. Discover Agra ka Petha in : The city of the Taj Mahal hosts another wonder: Crystallized pumpkin Made of a candied local gourd, petha is said to have been invented by the ever-creative chefs of the. Ingredients for Agra Ka Petha Recipe. Cut petha into half, remove skin and seeds and cut into pieces of desired size.
Agra Ka Petha is one of the most popular Indian sweet from the city of Taj Mahal, Agra. Learn how to make/prepare Agra Ka Petha by following this easy recipe..known as agra petha recipe. having said that, this recipe deals with angoori petha or kesar petha. ladoo, malpua recipe, boondi ladoo, khaja recipe, palkova, ash gourd halwa and aate ka halwa recipe. Petha is our lead item and is in extraordinary demand, owing to its sweet luxurious flavor. You achieve toasting boil Agra ka petha employing 4 program so 8 as well as. Here is how you arrive.
program of Agra ka petha
- You need 2 kg of Petha fruit(Melon candy) also known as Ash gourd.
- add 1200 gm of Sugar.
- This 2 tsp of Limestone (eatable chuna).
- also 3 cups of Water.
Jump to navigation Jump to search. Kesar petha, Angoori petha, dry petha, Lal petha, chocolate petha, slice petha, Pan Petha , gulab petha. Make 'Agra ka petha' at home in simple steps. Agra is famous across the world because of Taj Mahal - the symbol of love.
Agra ka petha method
- Take a ripe petha fruit,remove the soft pulpy part,peel the green skin,cut all it into smaller pieces and poke from all sides of the pieces with the help of fork...
- Take 2 litre of water in a vessel,add limestone to the water and stir it.put the petha pieces in limestone water. keep it for 10 to 12 hours...
- Then drain the limestone water,wash off the petha pieces well.keep in a plate....
- Pour 2 litre water in vessel to boil the pethas.Add pethas.Boil them on high flame for 20 mintues...
- Petha is boiled well and ready,take out the pethas from the water and keep in strainer, then keep in plate..
- Take sugar,add water to it..cook till sugar dissolves.Add the petha pieces to the sugar syrup,cook until dence on high flame...
- When syrup is of desired consistency,pick it up and keep to cool.Arrange all petha pieces and keep under the fan to dry for few hours...
- Agra's famous petha sweet is ready,fill petha in a container, keep outside fridge and relish it for upto 2 months..Enjoy😀.
But there is one more thing we all love about Agra - 'Agra ka petha'There is. Petha( The World Famous Panchhi Petha) is a translucent soft candy from North India. Usually rectangular or cylindrical, it is made from the ash gourd vegetable. पेठा मिठाई - Petha Recipe - How to make petha sweet. Angoori Petha recipe - How to make Angoori Petha. Buy Petha Online, Best Petha of Agra, Agra ka Petha, Petha Seller of Agra, Desi Ghee Sweets Cream Kancha Petha is the world famous sweet of Agra, India.
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