Healthy Treat Yummy Quick and Easy Chili Con Carne DogsMethod

Alleviate Quick and Easy Chili Con Carne Dogs overstock. Great recipe for Quick and Easy Chili Con Carne Dogs. I made this for a party when I needed one more quick and easy, tasty dish to serve. We love Tex-Mex, so this is a favorite in our house. If you make a big pot full of chili con carne, divide it up and freeze. You can defrost it in the.

It's so easy to grab a can of chili at the store for a quick Coney dog dinner, but the fact is it doesn't take a lot more to put your own together. This Hot Dogs Con Carne recipe is a very simple recipe. You can have grilled, or broiled Coney dogs, with toasted buns on the table in less than an hour. You engage in steeping doctor Quick and Easy Chili Con Carne Dogs applying 8 prescription including 19 also. Here you go carry out.

process of Quick and Easy Chili Con Carne Dogs

1. This 1 can of Canned red kidney beans.
2. a little 1 can of Canned whole tomatoes.
3. Prepare 1 of packet Lawry's Chili Seasoning Mix.
4. You need 500 grams of Ground beef.
5. a little 100 ml of Water.
6. give 1 of Melting type cheese.
7. add 1 of per serving Hot dog buns.
8. give 1 of per serving Hot dog sausages.

Cook Chili Con Carne on the stove or use your. Main Ingredient Beef Chicken Vegetables Pork Seafood.. Browned and drained the beef first. Also added garlic powder and a pinch of oregano.

Quick and Easy Chili Con Carne Dogs receipt

1. Prepare the canned beans and tomatoes and the seasoning mix..
2. Prepare the ground beef..
3. Brown the meat until crumbly..
4. Drain off the oil in a colander..
5. Open the can of red kidney beans into a colander, and rinse the beans off quickly..
6. Put the browned ground beef in a deep pot. Add the rinsed beans and the packet of seasoning mix..
7. Open the can of tomatoes, and add them to the pan while crushing the tomatoes..
8. Add water and start heating the pot..
9. Turn the heat down when the pot comes to a boil..
10. Simmer over low heat for 10-15 minutes while mixing well..
11. Transfer to serving plated when it's done, and let it cool down a bit..
12. Prepare the hot dog buns. Boil or grill the hot dogs..
13. Sandwich the hot dogs in the buns, add some of the chili and it's done..
14. This recipe makes a lot of chili, so divide up the leftovers and freeze..
15. To defrost, microwave for about a minute in the ziplock bag, empty out onto a plate and crumble the meat (It's not completely defrosted)..
16. Add lots of easy melt cheese (you can also freeze the cheese in batches)..
17. Microwave for another 2 minutes or so. When the cheese has melted, mix it in well. It's great eaten just as is!.
18. If you lightly toast a slice of sandwich bread and top it with lots of chili con carne, you'll have a very filling snack..
19. I use the chili con carne for chicken enchiladas. See. https://cookpad.com/us/recipes/149680-chicken-enchilada.

Made using minced beef, tinned tomatoes and fresh garlic - this recipe is enough to serve two people with some leftovers for lunch boxes. Top the chili dogs off with mustard and chopped onions, a little cheese, or use your favorite hot dog toppings. It's a convenient prep-ahead option for those busy nights when you're juggling homework, sports practices, and other family commitments. Thank you for viewing feel free to subscribe! In the video David shares with you his idea for a brand new very tasty Chili recipe!