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receipt of Deep Pan Fried Chicken (asian)

1. Prepare 1 of DEEP PAN FRIED CHICKEN=.
2. add 1 kg of chicken 2 cup water 2 cup oil.
3. a little 1 tsp of ginger and garlic paste.
4. add 1 kg of tomatoes.
5. Prepare 3 of onion, chopped and 1 karahi national packet spice.
6. give 1 of FOR GARNISH=.
7. a little 1 of chopped ginger.
8. a little 3 of Green chillis.
9. then 1 bunch of green coriander.
10. give 1 of CORIANDER SOUP=.
11. Prepare 1 kg of yogurt.
12. also 1 bunch of coriander.
13. add 2 of Green chillis and pinch of salt.

We love the crispy exterior and the sauce! As an Amazon Associate I earn from qualifying purchases. If you've claimed yourself not a tofu fan, you. Pan Fried Chicken, at its best, features a unique kind of crust which forms against the side of the pan.

Deep Pan Fried Chicken (asian) step by step

1. Boil chicken in 2 cup water with ginger garlic paste.
2. In deep pan pour 2 cup oil and chop 3 onion and 1 kg tomatoe.
3. Stir it in oil and pour the national karahi spice 1 packet.
4. Add the boiled chicken in the oil and stir it.
5. And then cap the pan and let it cook for 10 minutes.
6. FOR GARNISH= sprinkle chopped green coriander, cbopped green chilli and chopped ginger and the chicken is ready.
7. FOR SOUP= blend coriander and green chilli and yogurt and 1 pinch of salt.
8. After done eat it with tortillas and soda or anything you like.

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