How to make Tutorials Perfect Piccadilly Cafeteria Carrot SouffleTechnique

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process of Piccadilly Cafeteria Carrot Souffle

1. add 1 1/4 lb of peeled carrots.
2. You need 1 cup of sugar.
3. a little 1 1/2 tsp of baking powder.
4. Prepare 1 1/2 tsp of vanilla extract.
5. You need 2 tbsp of , flour.
6. You need 3 of eggs, well beaten with electric mixer.
7. also 1/4 lb of (1 stick) margarine, at room temperature.
8. This 1 of Powdered sugar for garnish.

Piccadilly Cafeteria Carrot Souffle in succession

1. Steam or boil carrots until very soft. Drain well. Transfer to a large mixer bowl. While carrots are warm, add sugar, baking powder and vanilla extract..
2. Beat with mixer until smooth..
3. Add flour and mix well. Add whipped eggs and beat well. Add margarine and blend well..
4. Pour mixture into a 2-quart baking dish. Bake at 350°F for 1 hour or until top is a light golden brown..
5. Sprinkle lightly with powdered sugar over top before serving. Serves 8 to 10..