Recipe: Appetizing Chili Con CarneStudy

Buy Chili Con Carne promo. At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits The Spanish phrase "chili con carne" means chili with meat, but both chili and chili. You call it Chili, we call it Chilli Con Carne. Whatever you know this as, the alluring smell Chilli Con Carne recipe. Texans have claimed Chili as their own, even going as far to legally make it the official.

Best Chili Recipe for Slow Cooker - How to Make Chili Con Carne - Video Recipes for Truckers. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor. You get ready simmering toast Chili Con Carne using 19 ingredients also 14 steps. Here you are achieve.

modus operandi of Chili Con Carne

1. a little 3 tbsp of olive oil.
2. You need 500 g of mince beef.
3. then 1 of large onion, peeled and diced.
4. use 3 of garlic cloves, peeled and finely chopped.
5. use 1 tsp of ground cumin.
6. You need 1 of Bell pepper, diced.
7. then 2 of fresh chillies.
8. You need 1 tsp of paprika.
9. use 150 ml of red wine.
10. Prepare 200 ml of hot water.
11. add 1 of beef stock cube.
12. You need 1 can of chopped tomatoes can (400g can).
13. a little 1/2 of dried marjoram.
14. This 1 tsp of dried oregano.
15. Prepare 1 tsp of sugar.
16. then to taste of Salt.
17. use to taste of Ground black pepper.
18. a little 2 tbsp of tomato puree.
19. give 1 can of kidney beans (410g can).

With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Haben auch Sie ein Chili con Carne gekocht und möchten Ihre Erfahrungen mit uns teilen, dann geben Sie Feedback an das Chili con Carne Team. Auch Bilder und Videos können Sie uns gerne zusenden. Come home to a warming bowl of this Chili.

Chili Con Carne prescription

1. Brown the mince beef over a medium heat with 1 tbsp of olive oil. Then remove onto a plate and set aside..
2. Using the same pan heat it over a medium heat with olive oil..
3. Add in the onion and cook for 2-3 minutes or until the onion becomes lightly translucent..
4. Next add in the garlic, Bell pepper, paprika, cumin and chillies..
5. Stir well and cook for a further 5 minutes..
6. Turn the heat up slightly and add the mince back to the pan. Keep the pan hot enough so it fries rather than stews in juices. Stir regularly so it doesn't burn..
7. Dissolve the beef stock to 200ml of hot water..
8. Next add the stock and wine to the pan..
9. Next add in the tomato can, then the marjoram, oregano, sugar and season with salt and pepper. Add in the tomato puree then stir well..
10. Simmer gently over a medium heat. Allow it to come to a boiling point then stir well and reduce the heat again to a medium-low heat. Allow the meat and sauce to bubble gently for 25-30 minutes or until the sauce becomes thick and creamy looking. Stir occasionally. If at any point the sauce starts to dry out add a few tablespoons at a time..
11. Next drain and rinse under running water the can of kidney beans and add them to the pan. Remove lid and bring the pan again to a gentle simmer and simmer for about 10 minutes. Add a little more water if the sauce is looking dry..
12. Taste the chilli. Season with salt and pepper if needed..
13. Cover with the lid and let it rest for 10 minutes..
14. Serve with boiled rice and sour cream..

This delicious recipe is great served with rice or on its own for a lighter lunch. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. "This chili recipe is many years in the making and I have won several awards with it. I think you'll be pleased with it. This hearty chili has just the right level of spice.