Recipe: Delicious Carne e Patate (Meat and Potatoes)Technique

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modus operandi of Carne e Patate (Meat and Potatoes)

1. This 1 pound of lean ground beef.
2. add 2 of eggs.
3. You need 1 tsp of salt.
4. a little 1 tsp of Worcestershire sauce.
5. This 1/4 cup of bread crumbs.
6. also 6 of medium potatoes sliced thin.
7. also 1 of medium onion sliced.
8. Prepare 1-14 ounce of can diced tomatoes.
9. a little 1 tsp of sugar.
10. add 1/2 tsp of dried basil.
11. a little 1/4 tsp of dried oregano.
12. add 1/2 tsp of salt.

Cook the potatoes in salted water until tender. When the meat is tender, remove the pan from the heat. Ladle some of the liquid from the meat into a jug to cool. Mix together the gravy granules and meat extract, and gradually add to the cooled liquid, mixing in thoroughly.

Carne e Patate (Meat and Potatoes) instructions

1. Combine ground beef with eggs, 1 tsp salt and Worcestershire sauce. Add bread crumbs and mix well..
2. Put meat mixture into a 2.8 litre casserole dish and pat down..
3. Cover meat mixture with alternate layers of potatoes and onions, adding a bit of salt and pepper after each layer..
4. In a medium-sized bowl, mix diced tomatoes with sugar, basil, oregano and 1/2 tsp salt. Pour over meat and potatoes..
5. Cover casserole dish and bake at 350 degrees for approximately 1.5 hours or until potatoes are cooked..
6. Serve and enjoy!.

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