Recipe: Delicious Multicolored cakeReview
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program of Multicolored cake
- also 1 cup of condensed milk.
- a little 3/4 cup of unsalted butter, at room temperature.
- also 1 1/2 cup of maida.
- also 3/4 tsp of baking soda.
- then 1 tsp of baking powder.
- give 1/4 tsp of salt.
- also 1 tsp of vinegar.
- Prepare 3/4 tsp of vanilla extract.
- You need 3/4 cup of warm milk, add as required.
- You need 100 grams of icing Sugar.
- a little 50 grams of butter.
- also as required of multicolored eatable stones.
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Multicolored cake in succession
- Firstly, in a large mixing bowl take condensed milk and butter..
- Beat in one direction till the mixture turns smooth and fluffy..
- Also sieve, maida, baking soda, baking powder and salt. then fold gently..
- Furthermore add vinegar, vanilla extract and warm milk..
- Mix gently to attain smooth dropping consistency..
- Transfer the cake batter to a cake mould. bake the cake at 180 degree celsius for 25 minutes..
- Cool down the cake completely..
- For decoration: Take 100 gram icing sugar and 40-50 gram butter. beat with beater for 5-10 minutes..
- Decorate with your own ways..
- Our vanilla multicolored cake is ready..
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