Recipe: Delicious Paneer Methi Kofta CurryIncrease

Directions Paneer Methi Kofta Curry pre-owned. I'm Nimarta Sachdev, thanks for stopping by Nimartaz Kitchen. My Recipe today is Methi Paneer Kofta Curry, this is an. finally, serve paneer kofta curry with jeera rice , roti or naan. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy. This kofta curry is best served with garlic naan or lachha paratha. This paneer kofta curry is not the usual one but it is stuffed paneer kofta recipe.

Chopped cashews and almonds are used as a stuffing. Paneer Kofta curry is deep fried Paneer balls stuffed with nuts, served in rich tomato and cashew gravy. Learn to make Easy Paneer Kofta recipe step by step. You complete heating brown Paneer Methi Kofta Curry practicing 18 technique together with 16 including. Here you go achieve.

process of Paneer Methi Kofta Curry

1. This of For the Kofta : (Feeds about 4).
2. You need 200 gms of Paneer (grated).
3. This 2 cups of methi Chopped , washed (fenugreek leaves)..
4. You need 2 tbsps of All purpose flour (you might need a touch more so keep it handy).
5. Prepare 2 tbsps of Sesame seeds ..
6. a little to taste of Salt chilly . , red powder.
7. a little 1/2 tsp of Turmeric ..
8. a little tbsp of water few ..
9. You need to fry of . oil.
10. then 2 cups of curd yogurt thick / ..
11. This 2 of onions large (cut in quarters).
12. add 3 - 4 of chillies red ..
13. a little 1 tbsp of seeds Khus Khus ..
14. then 1/4 cup of cashews ..
15. also of Salt ..
16. add 1 tbsp of Oil ..
17. also 1 tsp of Jeera cumin seeds / ..
18. Prepare Pinch of asafoetida ..

This recipe is almost similar to malai kofta except it is made without malai. Ingredients for Malai Kofta Curry Recipe. For the koftas mix paneer, potato, green chillies, cornflour and salt. Kofta curry is a recipe for deliciously spiced traditional Pakistani meatballs, that are served in a creamy sauce and saffron rice.

Paneer Methi Kofta Curry individually

1. To make the koftas:.
2. Heat the oil for deep frying..
3. In a bowl, add the paneer, methi, maida, salt, red chilly powder, sesame and turmeric..
4. Add a little water at a time, only so much that the mixture binds well..
5. Make a small ball and test the oil and the kofta mix. Once it is in the oil, it should not brown immediately and must not split. If it splits, add more maida..
6. Make balls of the same size and lower them in the oil 4-5 at a time..
7. Make sure they brown well equally..
8. Take them out on a tissue and keep aside..
9. To make the curry:.
10. In a grinder, add the red chillies, khus khus, cashews and onions and grind well..
11. Add curd and salt to this and churn once more..
12. In a pan, heat oil and add let jeera splutter. Add the asafoetida..
13. Pour the churned mix in the tempering and let it cook on a medium heat with a lid on..
14. Stir ocassionally..
15. Once the oil floats on top, the sauce is ready..
16. Lower the koftas in the curry and serve with love..

In India, vegetarian kofta is made with potatoes, or paneer, a fresh cheese widely used in Indian and Pakistani cuisines. In Pakistan and India, kofta are usually cooked in a. Paneer curry is best served with chapatis, rotis or naan. Add ½ teaspoon kasuri methi (dry fenugreek leaves), which has been crushed. Simple recipe for Healthy Paneer Koftas simmered in a palak or spinach curry plus a tip to get restaurant style green color without food coloring.