Recipe: Perfect 🤙Chicken Katsu Noodle Bowl🤙Step by step

Build 🤙Chicken Katsu Noodle Bowl🤙 site.

You pull off toasting seethe 🤙Chicken Katsu Noodle Bowl🤙 proving 30 method than 8 together with. Here you are bring off.

ingredients of 🤙Chicken Katsu Noodle Bowl🤙

1. give of Noodle Ingredients.
2. You need of Chow mein noodles.
3. You need 2 of chicken breast, pounded thin-ish.
4. give 2 cups of shredded napa cabbage (I used regular cabbage today).
5. then 1 of red or yellow bell pepper, sliced thin.
6. This 1 of zucchini, sliced thin.
7. You need 1 of shredded carrot.
8. You need 1.5 cups of panko breadcrumbs.
9. use 2 of eggs beaten.
10. then 1.5 cup of flour.
11. This 3/4 cup of oil for frying.
12. You need of Lime (optional).
13. give of Katsu sauce/drizzle.
14. You need 2 tbsp of ketchup.
15. also 2 tsp of Worcestershire sauce.
16. You need 2 tsp of hoisin.
17. a little 1.5 tsp of oyster sauce.
18. give .5 tsp of water (to loosen it up a bit).
19. then .5 tsp of rice wine vinegar.
20. add of Noodle Sauce.
21. a little 1/4 cup of soya sauce.
22. then 2 tbsp of hoisin.
23. also 1 tsp of sriracha.
24. You need 1 tsp of sesame oil.
25. You need 2 cloves of garlic, minced.
26. then 1 tbsp of fresh grated ginger.
27. This 2 tbsp of water.
28. use 2 tbsp of sweet soya sauce.
29. a little .5 tsp of chili oil.
30. You need 1 tbsp of brown sugar.

🤙Chicken Katsu Noodle Bowl🤙 method

1. Mix all the ingredients for the katsu sauce and set aside.
2. Mix together ingredients for the noodle sauce and set aside.
3. Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol).
4. In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg..
5. In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through..
6. In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp).
7. Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so..
8. To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit... optional but recommended ***.