Recipe: Tasty Pan Fried Brussel Sprouts with Blood Orange and Applewood BaconReview

Alleviate Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon review. After all, if we're making pan fried brussel sprouts with bacon, they'll taste way more bacon-y if you take advantage of the bacon grease. To do so, simply leave the bacon drippings in the pan after frying the bacon, then combine that with olive oil to make the perfect crispy fried brussel sprouts recipe. Halve brussel sprouts, heat skillet with bacon grease, brown brussel sprouts. Pan Fried Brussels Sprouts with Bacon and Cranberries; I was putting together some ideas for holiday meal side dishes and realized there's one low carb vegetable I've never written about. Often misspelled as brussel sprouts, they seem to have gotten their name from the city of Brussels where they were mentioned in.

Fill a large pot with a few inches of vegetable oil. In a pan, add vegetable oil and garlic over medium heat. For the Pan Fried Brussel Sprouts: In a large, deep sauté pan, bring the olive oil to medium-high heat and in the bacon cubes. You be responsible frying scald Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon applying 4 technique and 5 along with. Here you go manage.

procedure of Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon

1. add 6 slice of thick cut applewood bacon.
2. then 5 cup of brussel sprouts, halved.
3. give 1 of blood orange.
4. give 1 of salt and pepper to taste.

Cook the bacon until they are very crispy and the bacon has rendered all of its fat. Add the sliced brussels sprouts and toss until well-coated. Taste for seasoning and add more salt or pepper as needed. Crispy Brussels Sprouts with Warm Blue Cheese and Bacon.

Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon individually

1. Cook bacon in a large skillet, reserve 2 tbsp bacon grease..
2. Halve brussel sprouts, heat skillet with bacon grease, brown brussel sprouts. About 5 minutes..
3. Chop bacon and set aside..
4. Halve orange and squeeze juice over brussel sprouts. Cover and simmer for 5 minutes..
5. Uncover and add bacon. Serve immediately..

Brussels sprouts roasted until crispy then topped with crumbled blue cheese and crispy bacon. This is a hearty, comforting and wonderfully flavorful winter side dish. blackened chicken breast / applewood-smoked bacon / chipotle dijon sauce / melted cheddar / onion straws / bibb lettuce / tomato / le bus roll.. pan-fried irish sausages / caramelized onions / guinness gravy / chive-whipped potatoes. . local deep-fried brussels sprouts / dried cranberries / toasted spiced pepita seeds / hard cider vinaigrette. Brussels Sprouts resemble mini cabbages and are an excellent source of Vitamin C and K. Brussels Sprouts contain the highest amount of glucosinolate, which helps in fighting cancer. Sprinkle in the garlic and thyme.