Recipe: Tasty Venison Cornbread SquaresLow cost

Direct Venison Cornbread Squares for cheap. This inexpensive cornbread will disappear as fast as you can make it. It is always fluffy and moist.—Marcia Salisbury, Waukesha Cornbread Squares Recipe photo by Taste of Home. Be the first to review this recipe. Pour half of the cornbread batter into skillet. The cornbread is yummy and soaks up the unctuous gravy.

Serve with savoy cabbage and carrots. I did this with a roast haunch of venison that we had for Sunday lunch but leftover roast beef will do. Cut into squares and serve warm. You create toasting brew Venison Cornbread Squares working 13 compound as a consequence 19 as well as. Here is how you conclude.

program of Venison Cornbread Squares

1. also 1 of to 2 tablespoons of cooking oil.
2. use 1 lb of ground venison ( I used elk).
3. also 1/4 cup of diced onion.
4. Prepare 1/4 cup of diced green pepper.
5. also 1 of clove garlic, minced.
6. You need 1 tsp of chili powder.
7. Prepare 1/2 tsp of salt.
8. use 3/4 cup of grated American cheese.
9. use 2 tbsp of cold water.
10. then 2 tsp of cornstarch.
11. also 1 cup of canned tomatoes, cut up ( I used diced).
12. then 2 tbsp of canned green chilies, diced.
13. You need 1 tbsp of worcestershire sauce.

Baked cornbread, Cracklin' bread, Corn pone, Hot water cornbread, Johnnycakes, Hushpuppies. This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese. I have to pass on the venison - I just don't care for it, but the squash and cornbread sound yummy Sounds pretty good to me. I eat a lot of venison, and moose.

Venison Cornbread Squares technique

1. Preheat oven to 350 degrees F.
2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned.
3. Set meat mixture aside.
4. Prepare c o r bread batter recipe below.
5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish.
6. Spoon venison mixture over batter..
7. Sprinkle with the grated cheese.
8. Spread remaining batter over the cheese.
9. Bake uncovered for 30 to 35 minutes until cornbread is done.
10. Let it stand for 5 minutes before cutting into Squares..
11. .
12. In a small saucepan , blend cold water and cornstarch until smooth.
13. Stir in undrained tomatoes, green chilies, and Worcester shire sauce.
14. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6.
15. CORNBREAD BATTER.
16. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal... 1 cup milk... 1/4 cup sugar... 3/4 teaspoon salt... 2 eggs...1/4 cup softened shortening.
17. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal..
18. Add eggs, milk and shortening.
19. Beat until almost smooth, do not over beat.

Good meat, and there are a hundred. Cornbread squares, paper, board, white wood background, top view. The Best Canned Venison Recipes on Yummly Easy Canned Venison, Easy Canned Venison, Smoked Venison. Picante sauce and Cheddar cheese add excitement to ordinary cornbread that both family and friends will love.