Guide to Tutorials Appetizing Blondie's Aunt Ann's Pie CrustEconomical

Best savings for Blondie's Aunt Ann's Pie Crust overstock. My Aunt Ann used to make this pie every holiday. It's the best lemon pie I've ever eaten. Cooking times vary depending on using regular crusts or deep dish, the top of the pie will look like a cake crust. Place all ingredients in large mixing bowl. With mixer or dough hooks, mix until all ingredients form large ball.

Roll on floured board and place in pie pan. Makes one crust.double for a pie with a top crust. Brush apples with apricot jam for shiny effect! You complete sizzling mull Blondie's Aunt Ann's Pie Crust working 4 compound together with 8 moreover. Here you go gain.

method of Blondie's Aunt Ann's Pie Crust

1. a little 2/3 cup of sour cream.
2. You need 1 dash of salt.
3. a little 1/3 cup of butter or margarine.
4. You need 2 of to 2 1/4 cups flour.

Legend has it that my Great Aunt Jennie used to make the best pies with oil. As I kid I'm not sure I taste tested them but she had a gift for baking. I just ran across her recipe for pie crust. I'll be making it soon, but in the mean time. give it a try and please rate.

Blondie's Aunt Ann's Pie Crust little by little

1. Mix together the butter, sour cream and salt..
2. Work in the flour until the dough holds together..
3. Knead lightly into 2 balls..
4. Roll out each ball so it is bigger in diameter than your 9 inch pie plate..
5. Gently place 1 of the crusts in the pie plate..
6. After placing filling of choice in the first pie crust, cover with the 2nd pie crust and crimp the edges to seal..
7. Cut small slits in the top crust to vent..
8. Bake accordingly depending on what filling you are using. A recipe for apple pie is in my profile using this crust..

Easy, no-fail blondies recipe that makes blondies that taste like deep, rich buttery caramel. Our favorite butter pie crust recipe that makes consistent flaky pie dough every time. Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward recipe video showing. This is the best pie crust you'll ever taste.