Recipe: Appetizing Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondiStudy

Deals Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi promo code. Is aloo ki sabzi me koi bhi masala bahar ka nahi hai tamaam ingrediants ghar me hi mojood hate hai unhi se bauhaut hi asaani ke saath tayyar ki agyi aloo ki. Aam ki launji is also called as aam ki sabzi or aam ka meetha achar. For method or procedure please visiting in my vedio. Full method will be described in vedio. How to Make a launji in very easy and simple step by step method.plz watch this video .

Today's recipe is easy and tasty Aaloo ki sabzi. Aallo sabzi is a popular recipe served with poori or kachori. It also tastes good with rice or chapati. You make ready toasting burn Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi practicing 45 instructions so 16 than. Here is how you do one proud.

prescription of Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi

1. also of For aloo kachori.
2. This 3-4 of boiled potatoes.
3. This leaves of Chopped green coriander.
4. This 2 tea spoon of dhaniya powder.
5. also to taste of Salt.
6. then 1 tea spoon of red chilli powder.
7. use 1/2 tea spoon of anardana.
8. add 1/2 tea spoon of ajwain.
9. You need of Atta for Puri and kachori.
10. This 3 cup of atta/ wheat flour.
11. also 1 tea spoon of ajwain/ carom.
12. This of Oil for moan.
13. give 1 tea spoon of salt.
14. a little of For raita.
15. a little 200 gm of dahi.
16. then as needed of Boondi.
17. then to taste of Salt.
18. a little 1 tsp of Kali mirch.
19. give 1 tsp of Jeera powder.
20. You need as needed of Oil.
21. use 1/2 tsp of Rai.
22. You need 1 tsp of Red chilli powder.
23. add of For appetizer.
24. This 1 of big piece of ginger.
25. Prepare 2 of lemon juice.
26. also 2 of green chillies.
27. also 1/2 tsp of Solid eatable turmeric.
28. Prepare of For Amla.
29. This 250 gm of Amla.
30. then as required of Oil.
31. This 1 tsp of Jeera.
32. give 1 tsp of Dhaniya powder.
33. You need 1/2 tsp of Turmeric powder.
34. Prepare 1 tsp of Red chilli powder.
35. add 1 tsp of Coarsely grinded saunf.
36. also of For launji.
37. give 2 of big sized raw mango.
38. This as needed of Oil.
39. This to taste of Gur.
40. You need to taste of Salt as per taste.
41. use 1 tea spoon of dhaniya powder.
42. then as needed of Water.
43. Prepare 1 tsp of Coarsely grinded saunf.
44. use 1.5 tea spoon of turmeric powder.
45. also 1.5 tea spoon of red chilli powder.

Any kind of kachori aloo ki subzi makes me weak in the knees and you all know it well how we waited to have a divine taste of this luxury in Haridwar. I was so smitten by the taste that I had to repeat that experience in my own style, low fat style that is. Don't tell me a fried recipe can't be low fat. Aloo Mangodi ki Sabzi- Thin and mildly spiced potato and lentil nuggets curry - Specialty from Rajasthan, mangodi Aloo ki sabzi.

Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi program

1. For kachori and Puri.
2. Knead atta with oil ajwain and water in soft dough.
3. Mash boiled potatoes add ajwain, dhaniya powder, red chilli powder, anardana, salt and green coriander leaves mix all.
4. Make small portion and put the mixture into it and make it like small Puri and fry in oil.
5. For raita.
6. Take dahi and add all masala bit of sugar too and boondi mix well.
7. For tadka take oil, put Rai and little red chilli powder add in the raita.
8. For Amla.
9. Cut Amla in small pieces, take oil in kadai put jeera, hing, amla add dhaniya powder, turmeric powder, red chilli powder, salt mix all and cover it for 10-15 minutes.Once it becomes soft put saunf and mix well.
10. For raw mango petha.
11. Cut petha in small pieces, take oil in kadai put methi daana, hing,onion saute till golden brown add petha dhaniya powder, turmeric powder, red chilli powder, salt mix all and cover it for 10-15 minutes and then add raw mango pieces and bit of sugar cover again and let it cook.
12. Garnish with fresh chopped green coriander leaves.
13. For appetizer.
14. Cut thin slices of ginger, turmeric and green chillies put salt and lemon juice mix well.
15. For launji.
16. In cooker put oil jeera hing and pieces of raw mango add dhaniya powder, turmeric powder, red chilli powder, salt water mix all and give 2 whistle. Put chopped Gur as per taste and saunf and mix well and cook till Gur dissolves in it.

Aloo Mangodi ki Sabzi- Rajasthani cuisine is famous for its spicy and rich food. PagesOtherBrandKitchen/CookingIndian Kitchen FlavoursVideosRaw Mango Launji Recipe - Kachhe Aam ki Launji - Kairi ki Launji. Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. Addition of few simple spices turn this curry into a finger licking dish. This aloo baingan sabzi is very easy and quick to make.