Recipe: Appetizing Tommy's grape pieLease

april 20, 2021

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instructions of Tommy's grape pie

  1. This 1 of pastry for double crust pie.
  2. This 1 of egg.
  3. also 1 tbsp of water.
  4. also 5 cup of seedless grapes, halved. I used black grapes..
  5. also 1/2 cup of sugar.
  6. a little 4 tbsp of corn starch.
  7. You need 1/2 tsp of cinnamon.
  8. This 1/2 tsp of salt.
  9. add 1 tbsp of lemon juice.
  10. use 1 tbsp of butter.
  11. This 1 tbsp of sugar.

After one taste of this delicious pie, you'll totally want to take another bite again. Our crop is wonderful eaten out-of-hand or in salads. Paula also uses them in this unusual. The texture, the flavor, the crust. grape_pie.

Tommy's grape pie ingredients

  1. Preheat oven to 425°..
  2. Roll out half the pastry and press into pie plate..
  3. Whisk together egg and water. Brush half of egg wash over pastry..
  4. Toss together grapes, 1/2 cup sugar, corn starch, salt, cinnamon, and lemon juice. Pour into pie plate. Cut butter into small bits and dot over pie filling..
  5. Roll out remainder of pie crust and place over filling. Crimp edges to seal and cut a few vents in top to allow steam to escape..
  6. Brush remaining egg wash over pastry and sprinkle with 1 tablespoon sugar..
  7. Wrap foil around crimped edges of pie and bake 10 minutes..
  8. Reduce heat to 350° and bake 30-35 minutes longer or until golden. Remove foil about 10 minutes before pie is done..

Expert Honest Hard Worker. by grape_pie. Jump to navigation Jump to search. Add essence and grapes (cut into halves). Pour the mixture in baked pie shell. THC levels of Grape Pie tend to average in the high teens.

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