Recipe: Appetizing White Ting-A-LingsComparison

Benefit White Ting-A-Lings promo code. Enjoy these nutty candies made with almond bark and chow mein noodles. White Chocolate Ting-a Lings are one of our favorite holiday treats! Loaded with salty peanuts and crunchy chow mein noodles, then smothered in white chocolate and decorated with red, green & white Christmas sprinkles, they're the perfect salty-sweet no-bake treat. The Ting a Lings pictured above were made using things I happened to have on hand in my pantry and freezer - vanilla almond bark, plain corn flakes, dried cranberries, sliced almonds and the tail end of a bag of flaked coconut. Even The Cajun loved them, and you can imagine the variety you can come up with.

Mix chow mein noodles and peanuts in a large bowl. Melt white chocolate over low heat until smooth; pour over chow mein noodles and peanuts and mix well. Drop by spoonfuls onto wax paper; top with candy sprinkles. You perform browning simmer White Ting-A-Lings using 3 compound together with 6 and. Here you go arrive.

instructions of White Ting-A-Lings

1. then 1 1/2 cup of chow mein noodles.
2. You need 1 cup of salted peanuts.
3. add 12 oz of vanilla flavored candy coating or almond bark, cut into pieces.

Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Notes About Ting A Lings (chocolate haystack cookies): Haystack cookies are a no bake cookie recipe. Melt the chocolate mixture in the microwave (see the text above) or in a double boiler.; Use your hands to lightly break the chow mein noodles into smaller pieces. This is a delicious no-bake cookie that I have to hide to even be able to keep them long enough to set up!

White Ting-A-Lings method

1. Line cookie sheet with waxed paper..
2. Melt candy coating in medium saucepan over low heat, stirring constantly..
3. Stir in chow mein noodles and peanuts..
4. Drop by teaspoonfuls onto waxed paper lined cookie sheet..
5. Let stand until set..
6. Store in refrigerator..

I've searched through many, many no bake cookies and have found none to compare to these. The recipe has been in my family for so long I don't know where it came from. Loaded with salty peanuts and crunchy chow mein noodles, … Ting-A-Lings. There's another recipe here by the same name and the principle is the same, but the ingredients are a little different. These have also been a favourite since childhood around here, too. (Cooking time is cooling time) MAKE IT SHINE!