Recipe: Delicious Beef stir frySolve

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technique of Beef stir fry

1. This 4 tsp of cornstarch.
2. This 1 tsp of sugar.
3. also 4 tsp of tamari sauce.
4. use 1 clove of garlic, minced.
5. use 1/2 lb of beef tenderloin, cut into thin strips.
6. then 1 tbsp of olive oil.
7. then 2 cup of assorted vegetables, chopped.
8. also 1/3 cup of beef broth.
9. then 1 of chow mein noodles or hot cooked rice.

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Beef stir fry modus operandi

1. Allow for up to 45 minutes to steam rice.
2. Prep: mince garlic, chop vegetables, cut beef in to thin strips.
3. In a large bowl, combine cornstarch, sugar, tamari sauce, and minced garlic ingredients. Add beef; toss to coat. In a large skillet or wok, stir fry beef in oil until no longer pink. Remove and keep warm.
4. Reduce heat to medium. Add vegetables and broth; stir fry for 4 minutes. Return beef to the pan, cook and stir for 2 minutes or until heated through..
5. Serve with rice.

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