Recipe: Delicious Chow-Chow Kootu / Chayote Lentil StewTips

Bargain Chow-Chow Kootu / Chayote Lentil Stew coupon. Chow-Chow (Merakai) cooked with lentils and simmered with coconut and cumin seeds. Chow Chow Kootu is one of the common kootu (stew) variety made in Tamil Nadu. Chow Chow is cooked with yellow moong dal with coconut and spices. Chow Chow kootu is very easy to make and it's very tasty. Keyword: chow chow kootu, instant pot kootu recipes. […] can make this stew, without stackable pans.

As I mentioned on chayote squash gravy, cooking with stackable containers. Take chow chow, dal, turmeric powder and salt in a pressure cooker. Take a fresh chayote. cut the top off. You go for it grilling scorch Chow-Chow Kootu / Chayote Lentil Stew using 10 process and 7 moreover. Here you go get someplace.

receipt of Chow-Chow Kootu / Chayote Lentil Stew

1. a little 2 of Chayote.
2. also 1 cup of moong dal.
3. use 300 ml of water.
4. a little 1 tbsp of ghee.
5. also 1 tsp of mustard seeds.
6. give 5 of curry leaves.
7. use to taste of salt.
8. then 1 handful of coconut scrapings.
9. a little 1 tbsp of cumin jeera /.
10. a little 7 of chillies dry red.

Know someone who would make a great member of CookEatShare? Chow chow is easy to cook, kootu consumes very limited oil and it is good for digestion too. We can have this Kootu just with hot rice with a few drops of. Chow chow kootu is a Tamilnadu special dish made with Dhal and very good source of Dietary Fiber&vitamins.

Chow-Chow Kootu / Chayote Lentil Stew one at a time

1. Cook 1 cup of moong dal(add water until the moong dal submerges or about 200 ml)  in pressure cooker up to 4 whistles or cook it in microwave for 15 minutes in high power..
2. Peel and chop the chow-chow or chayote into small cubes and put it ina vessel. Add enough water and cook this on medium heat. Sprinkle little salt for the chow-chow to cook faster..
3. Take the ingredients mentioned under "For the paste" in a blender jar, add little water(about 6 tbsps) and grind this to smooth paste. It should look like a chutney..
4. Now check if the chow-chow- or chayote is cooked by inserting a knife, if it goes in easily then it is cooked. Now add the cooked moong dal and the ground paste to this and mix. Let it boil for about 6 minutes. Keep stirring do not leave this boiling continuously on medium heat. At this stage it will easily stick to the bottom of the vessel and burn, Keep stirring in equal intervals..
5. None.
6. Take the kootu off the heat and take a tadka pan, on medium heat, crackle 1 tsp of mustard seeds and curry leaves in a tablespoon of ghee. Add this to the kootu and mix..
7. None.

Find complete instruction on Chow chow kootu recipe is one of the easiest, and tastiest dish which you can make. This is a very simple kootu recipe which is very common in all. Chow chow kootu,a popular tamil brahim style kootu. We call this as "chow chow white kootu". This is normally made during at my mom's place for Pressure cook the chow chow with channal dal, by adding the salt and asafoetida to it.