Recipe: Delicious Peach Oatmeal BarsTechnique

Dependable Peach Oatmeal Bars in year. Four Varieties of Soft-Baked Oatmeal Squares, The Perfect Start to your Morning. Keep You Going Any Time Of The Day. Find Deals on Quaker Peach Oatmeal in Breakfast Foods on Amazon. Peach Oatmeal Bars Fresh peaches are baked into these chewy Peach Oatmeal Bars for a perfect snack on a fun summer afternoon! Peaches are still perfect and plentiful so I'm taking full advantage of the season and baking with them as much as possible.

These moist peach oatmeal bars are perfect for breakfast or for a healthy dessert. Vegan and no added sugar or fat! Something came over my daughter and me at the local produce stand. You get with it roasting mull Peach Oatmeal Bars working 15 program furthermore 4 moreover. Here you go rack up.

procedure of Peach Oatmeal Bars

1. give of Crust:.
2. You need 3/4 cup of all purpose flour.
3. Prepare 3/4 cup of whole wheat flour.
4. Prepare 1 cup of old fashioned rolled oats.
5. add 1/2 cup of brown sugar.
6. then 1/2 tsp. of ground cinnamon.
7. You need 1/2 tsp. of baking soda.
8. then 1/4 tsp. of salt.
9. give 7 tbsp. of unsalted butter, melted.
10. a little of Peach Jam Layer:.
11. then 2 of peaches, peeled and sliced into chunks.
12. use of Juice from 1/2 lemon.
13. use 2-3 tbsp. of granulated sugar, depending how sweet your peaches are.
14. also of Scant 1/4 cup water.
15. give 1/2 tsp. of vanilla extract.

Juicy Alabama peaches piled high in baskets cast a spell on us, and we wound up buying way too many, considering we were leaving on vacation in just a few days. These Better for you Peach Oatmeal Bars are so simple to make. The brown sugar and oats make a yummy crumble that you separate into two. One half is pressed into the bottom of the pan.

Peach Oatmeal Bars in succession

1. Preheat the oven to 350°F. Line an 8x8" baking pan with a strip of parchment paper that hangs out over the ends. Set this aside..
2. Place the peaches into a small pot with the lemon juice, sugar and water over medium-high heat. Once it comes to a simmer, reduce the heat and let it cook, stirring occasionally, until it's reduced down and thickened slightly. Then remove the pan from the heat, stir in the vanilla extract and set it aside..
3. In a large bowl, stir together both of the flours, oats, brown sugar, baking soda, cinnamon and salt. Then pour in the melted butter and stir until everything is moistened and incorporated. The mix should hold its shape if you squeeze some of it in your palm. Pour out 3/4 of the oat mix into the prepared baking pan and use your hands to flatten it out evenly and pack it down tightly..
4. Spread the peach mixture evenly over the bottom crust layer. Then sprinkle the rest of the dry mix evenly over the top. Bake uncovered for 20-25 minutes, until the top is golden brown. Then let it cool completely before slicing into bars and serving..

Now, you take the peaches and divide them in half. In a medium bowl, stir together peaches, lemon juice, sugar, and cornstarch. Cut into squares, Serve warm or cold. Unroll dough sheet into a rectangle. Cool completely on a wire rack.