Recipe: Perfect Holiday SquaresImprove

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technique of Holiday Squares

1. add 1 1/2 cups of sugar.
2. give 1 cup of butter.
3. also 4 of eggs.
4. This 2 cups of flour.
5. a little 1/4 teaspoon of salt.
6. a little 1 teaspoon of baking soda.
7. give 1 teaspoon of vanilla extract.
8. This 1 1/2 pound of can cherry pie filling.
9. then of Confectionary sugar, sifted.

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Holiday Squares individually

1. Preheat oven to 350 degrees F..
2. Grease and flour a 15x8x2 inch pan..
3. Beat sugar and butter until light and fluffy..
4. Add eggs, one at a time, beating well after each..
5. Add flour, salt, baking soda, and vanilla and mix well..
6. Pour into prepared pan and smooth top with spatula..
7. Spoon one tablespoon of pie filling on top of batter to make approximately 20 squares (about 4 spoonfuls across the shorter end of the pan and 5 spoonfuls down the longer end of the pan. Then fill it in.)..
8. Bake for 40 - 50 minutes, but start checking for doneness at 40 minutes with a toothpick..
9. Cool pan on a wire rack..
10. When cool, lightly cover with sifted confectionary sugar and cut into 20 squares..

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