Recipe: Perfect Pan Fried Crispy Okra(Bhindi)Solve

Best savings for Pan Fried Crispy Okra(Bhindi) site. Kukuri Bhindi / Crispy Fried Okra is sliced okra coated in spices & deep fried until crunchy or make it in the air fryer. Make this crispy okra by deep frying or in the air fryer. Enjoy as an appetizer or side dish to your Get the oil ready for deep frying the okra in a heavy bottom pan on medium-high heat. This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger). This crispy Indian okra recipe is a popular dish also known as bhindi.

It's crispy and flavorful and it'll absolutely have you wanting more. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better. Kurkuri means crispy and Bhindi means okra. You wind up baking decoct Pan Fried Crispy Okra(Bhindi) applying 10 program as a consequence 5 together with. Here is how you make hay.

modus operandi of Pan Fried Crispy Okra(Bhindi)

1. add 1/2 kg of okra (Bhindi)long cut.
2. This of salt.
3. give 1 tsp of red chilli powder.
4. This 1/2 tsp of black pepper powder.
5. This 1/2 tsp of termaric powder.
6. You need 1/2 tsp of cumin seeds powder.
7. give 1/2 tsp of coriander powder.
8. Prepare 2 tbsp of gram flour.
9. Prepare of oil.
10. give of you can add spices according to your taste as well.

This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch. Heat the oil in frying pan moderately over medium high heat. Fry the okras in batches without over crowding.

Pan Fried Crispy Okra(Bhindi) receipt

1. Take okra and mix all spices except salt.Because if you add salt then would be soft.set aside for 15 minuets.
2. Now add salt and take oil in a pan let it hot and fry in a low heat till u feel its getting crispy.you can also use air fryer for it those who are on diet..
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You can vary the flavor of the kurkuri bhindi by changing the flour or seasonings in the recipe. Swap out the gram flour for rice flour, or add. Wash lady finger's twice thoroughly and place in a sieve. Sharing with you, crispy okra (Indian name: Bhindi), fried and coated in special blend of homemade seasoning, to make a flavorful and an easy yogurt I use few tbsp oil and a wide pan so that bhindi slices touch the surface of pan and get crispy in less oil. For sure, NO need to take-out whole fryer.