Recipe: Perfect Sweet, hot and sour veg Chow ChowEasy

Bonus Sweet, hot and sour veg Chow Chow coupon code. Learn How To Make Hot And Sour Vegetable Soup Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy popular. Chow Chow is sometimes called "Sweet" with a "Hot" version also available. This recipe is fairly mild, but the Cayenne Pepper and Pepper Flakes give it a slight bit of heat. This is where that extra pot of water on the back burner comes in handy.

It's already good and hot, so I can just add more water to. Who says that sweet and sour pork can only be prepared as an entree and serve with steamed rice only. And certainly, noodle doesn't have to be the same old chow mein. You get ready steaming french fry Sweet, hot and sour veg Chow Chow testing 12 modus operandi furthermore 4 together with. Here you are rack up.

ingredients of Sweet, hot and sour veg Chow Chow

1. add 1 cup of mixed veg like capsicum, carrots, bell pepper, potato, cabbage.
2. Prepare 1 of big onion chopped lengthwise.
3. You need 1 teaspoon of black pepper.
4. use To taste of Salt.
5. This As needed of Olive or refined oil for sorting vegetables.
6. a little 2 of cakes of chow.
7. use 1 tsp of Vinegar.
8. then 1 tsp of Soya sauce.
9. This 1-2 of slit green chillies.
10. then 2 tsp of Tomato sauce as per taste.
11. Prepare 1-2 cloves of garlic chopped.
12. also of Chilli sauce as per taste.

Take two of the most popular Chinese recipes and combine them together means that you have the best of both worlds, in one dish! Serve sweet and sour vegetables hot with Schezwan fried rice or steamed rice or Chow mein noodles or chilli garlic noodles or plain noodles. The recipe has been adapted from sanjeev kapoor's book "Chinese cooking". The best part of this recipe is that all the ingredients are easily available at home… Flavor-packed Veg Chow Mein or Hakka noodles is a quick and easy meal.

Sweet, hot and sour veg Chow Chow method

1. Take a wok and heat a tablespoon of olive or refined oil on a medium to high flame. Add slit green chillies, fry for one minute and take them out. In this chilli oil add potatoes, carrots, cabbage, chopped garlic and onion and stir fry with little salt. Add a tablespoon of vinegar. This helps to soften the vegetables..
2. Add 2 cups of water in it. When the water starts boiling, add the chow cakes. Stir the chow to cook properly for at least 2-3 minutes on a high flame..
3. Add 2 teaspoons of soya sauce and black pepper powder. When the chow is soft and the water has almost evaporated add bell pepper and tomato pieces. Wait for one minute and put off the flame..
4. Serve hot with tomato and chilli sauce..

Better than take-out - so healthy, fresh, and unbelievably delicious! In hot oil, cook veggies for only a few minutes - they should still have quite a bit of crunch left in them. Do not overcook the vegetables as they will turn. In veg manchow soup plenty of finely chopped veggies are simmered in a broth which contains generous helpings of ginger, garlic and mint. Some more popular Chinese Soups - Hot and Sour Soup , Mein Chow Soup , Steam Boat Soup and Sweet Corn and Vegetable Soup.