Recipe: Tasty Pan Fried Corn Pone my versionLow cost

Avoid Pan Fried Corn Pone my version on sale. Corn Pone is an eggless corn bread that is shaped into small ovals and fried and baked. Normally, you put these ingredients together and fry your corn pone in a cast iron skillet, but this version opts to use a Dutch oven instead. Cook until golden brown on each To present them in a unique, but truly Indian style, make corn pone this way as the Sioux sometimes did. Form into small rolls and wrap in green corn husks. Easy fried corn is made with fresh corn kernels, butter, optional sugar, and seasonings.

A little bacon grease can be added for even more flavor. Click Play to See This Buttery, Southern Fried Corn Recipe Come Together. Great recipe for Fried Corn Bread (Corn Bread Mini Pancakes). You make ready steaming mull Pan Fried Corn Pone my version testing 9 receipt together with 12 so. Here you go fulfill.

receipt of Pan Fried Corn Pone my version

1. give 4 cup of self-rising cornbread mix.
2. then 1-1/4 cup of milk.
3. use 15 ounce of can of whole kernel corn drained.
4. give 1/4 cup of sugar.
5. then As needed of oil to fry in 1/4 cup total.
6. Prepare 1/4 cup of vegetable oil or corn oil.
7. Prepare 1/3 teaspoon of salt.
8. also 3 of large eggs.
9. This 1/2 teaspoon of water.

A super quick and easy way to enjoy cornbread. Friday Night Fish Fry: Pan Fried & Deep Fried Catfish, Baked Haddock, Crab Cakes, Shrimp Alfredo, corn bread, fresh corn on cob, french fries, cole slaw, fried chicken, mashed. The Best Corn Pone Recipes on Yummly Corn Pone, Corn Pone Pie, Hillbilly Corn Pone.

Pan Fried Corn Pone my version instructions

1. Heat a cast iron skillet and spray with nonstick spray..
2. Mix the batter and add the corn..
3. Mix very well no lumps. If it's too runny add a little cornbread mix. You want this like waffle or pancake batter..
4. Add to the skillet about a dessert spoon size.
5. Let cook till craters form.
6. Flip them then and cook 2-3 minutes on second side..
7. Move to a paper towel.
8. OK the fry in oil method add oil to the skillet and fry in oil. Yes this does actually change the texture and flavor of the corn pone..
9. OK the last method. Have a big spatula, and have the skillet hot and a good fitting lid and a half teaspoon of water. Pour out the remaining batter on the hot skillet..
10. Add the lid and add the water under the lid and close for 1-1/2 minutes turn down the heat. This will toughen up and form a slight skin to make this a bit easier to flip without splatter or falling apart..
11. Take lid off and flip this bad boy, then turn up heat and cook 3 minutes. Turn once or twice more looking for any raw batter if none then it is finished..
12. Serve I hope you enjoy!!!.

CORN PONE - A Southern fried cornmealJust a Pinch. Fried corn is a southern favorite for sure and Florida corn has just started to show up in the markets here. So make this fried corn with whatever good corn you have access to and don't you let anybody tell you otherwise. I use whatever is fresh and available, and that my friends is all that matters. Southern Fried Corn makes a simple, classic southern side dish.