Best of Tutorials Appetizing Veg hakka noodles / chow meinReviews

Brand name Veg hakka noodles / chow mein review. 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Veg Hakka Noodles" recipe with measurements on my website. Vegetable Hakka noodles are also more commonly known as Vegetable Chow Mein. This is a popular Indo-Chinese dish. Vegetable hakka noodles consists of stir fry noodles with a variety of vegetables. This is a quick and easy recipe to make.

Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a meal! These hakka noodles are popularly known as chow mein in India, the roadside version that is. You see to steeping fix Veg hakka noodles / chow mein using 13 compound and 7 and. Here you go perform.

process of Veg hakka noodles / chow mein

1. give 1 pkt (200gm) of whole wheat noodles.
2. use 2 tablespoons of oil.
3. give 2 cups of cabbage.
4. You need 2 cups of carrots.
5. Prepare 1/2 cup of Capsicum.
6. Prepare 1 cup of Green peas.
7. Prepare 2 of Onions-.
8. You need 2 tsp of vinegar.
9. then 3 tbsp of soy sauce.
10. then 2 tsp of chilli sauce.
11. a little 4 tsp of tomato sauce (acc.to your taste).
12. also to taste of Salt.
13. This of Tastemaker (in pkt).

The veg chow mein recipe is very versatile with you adding your choice of noodles and veggies. If you include eggs in your Here I added hakka noodles. To include proteins in this vegetarian recipe, I have added mushrooms. If you are not fond of mushrooms, then you can.

Veg hakka noodles / chow mein one at a time

1. Boil noodles in pan. Add few drops of oil to avoid stickness..
2. Drain the cooked noodles in a colander, and rinse them with cold water. Set aside..
3. Heat a pan,add oil and onions to it.saute it.
4. Now add pinch of salt & Tastemaker.
5. Add carrots,cabbage, capsicum, peas or vegies of your choice. Stir fry for about two minutes, do not overcook the vegetables. Vegetables should have some crunch..
6. Add noodles, salt, soy sauce, vinegar, and chilli sauce, toss them together and stir-fry them for about a minute..
7. Chowmein / hakka noodles are ready to serve.serve hot & enjoy!.

Flavor-packed Veg Chow Mein or Hakka noodles is a quick and easy meal. Better than take-out - so healthy, fresh, and unbelievably delicious! This no-brainer Veg chow mein makes a perfect kid/family-friendly recipe. This spicy version of Veg Chow Mein noodles which is originally a Chinese food is very popular in India, Nepal and many south east Asian countries. Veg chowmien is quite popular as a street food and children love this dish due to its tangy, smoky flavor and crunchy texture which makes it scrumptiously.