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You take care of business grilling decoct Chile Con Carne accepting 22 technique including 7 than. Here is how you arrive.

technique of Chile Con Carne

1. use 400 grams of Kidney beans (or mixed beans, chickpeas, soy beans etc.).
2. You need 250 grams of Ground meat mix.
3. a little 100 grams of Bacon (minced as the same size as the ground meat).
4. You need 2 of Onions (large).
5. You need 4 of Green bell peppers.
6. You need 1 small of Carrot.
7. use 2 clove of Garlic.
8. You need 2 of Canned tomatoes.
9. use 1 tbsp of ＊ Cumin.
10. You need 1 tbsp of or more ＊Chili powder.
11. use 2 tbsp of ＊Ketchup.
12. Prepare 1 tbsp of ＊Japanese Worcestershire-style sauce.
13. use 1 tbsp of ＊ Garlic and soy sauce (normal soy sauce).
14. also 1 of ＊ Soup stock cube.
15. You need 200 ml of ＊Water (leftover from rehydrating the beans).
16. a little 1 tsp of ＊ Oregano.
17. give 1 1/2 tsp of ＊Salt.
18. Prepare 2 tbsp of Vegetable oil.
19. then 2 tbsp of White flour.
20. You need 1 dash of Salt and pepper.
21. a little 2 tbsp of White wine (or cooking sake).
22. give 1 of Bay leaf.

Chile Con Carne individually

1. Chop the vegetables roughly into the same size..
2. Heat oil in a pot and fry the garlic. Once it's fragrant, add the onions and fry until soft..
3. Add the ground meat, brown over high heat, and then add the white wine..
4. Reduce heat to medium, adding the remaining vegetables and flour and coat the mixture with the flour evenly..
5. Add the canned tomatoes, beans, water, ＊ ingredients, and bay leaf, and boil for about 40 minutes..
6. Stir while scraping the bottom of the pot to avoid burning, and season with salt and pepper..
7. Transfer into bowls and it's done. Eat with bread or tortillas..