How to Training Tasty Market Café & Outpost Natural Foods Spinach Salad With Maple Vinaigrette DressingQuickly

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You engage in broiling steam Market Café & Outpost Natural Foods Spinach Salad With Maple Vinaigrette Dressing adopting 9 modus operandi moreover 7 moreover. Here is how you reach.

prescription of Market Café & Outpost Natural Foods Spinach Salad With Maple Vinaigrette Dressing

1. give 1/3 cup of plus 3/4 tablespoon organic apple cider vinegar.
2. then 3/4 cup of plus 1 1/2 teaspoons pure maple syrup.
3. then 1 tbsp of sea salt (I used less since I'm not a salt eater).
4. also 3/4 cup of plus 1 1/2 teaspoons organic canola oil.
5. Prepare 3 tbsp of dried cranberries.
6. This 3 tbsp of toasted walnuts.
7. also 3 tbsp of crumbled blue cheese.
8. use 1 1/4 of to 1 1/2 cups organic baby spinach.
9. Prepare 6 of julienned slices of red onion.

Market Café & Outpost Natural Foods Spinach Salad With Maple Vinaigrette Dressing ingredients

1. Prepare dressing: In a medium bowl, combine all ingredients with a whisk. (Makes 2 cups of dressing).
2. Wash spinach and place in a large serving bowl..
3. Add 4 tablespoons dressing and toss to coat..
4. Top with cranberries, walnuts, cheese and red onion..
5. Refrigerate unused dressing..
6. *This recipe makes 1 main dish salad or 2 side salads.*.
7. **This recipe brought to you courtesy of Outpost Natural Foods.*.