Recipe: Tasty Chilli con carneLearn

Direct Chilli con carne online. Super Bowl®: Chili Cook-Off By: Cory Vicens. Find out how to make it at BBC Good Food. This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients. In a medium sized stock pot, heat the oil over medium heat.

Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned. Drain on a paper towel-lined plate and let cool, then crumble and set aside. You transact stewing bake Chilli con carne adopting 18 ingredients moreover 4 as a consequence. Here you are achieve.

receipt of Chilli con carne

1. Prepare 1 1/4 lbs of lean ground beef.
2. use 1 of large onion, chopped.
3. give 3 cloves of garlic, minced.
4. add 3 tbsp of tomato paste.
5. also 1 cup of beef stock.
6. also 1 of heap tbsp Mexican chilli powder.
7. You need 1 tbsp of dried oregano.
8. also 1/2 tbsp of ground cumin.
9. give 1 1/2 tsp of salt.
10. You need 1 tsp of garlic powder.
11. Prepare 1/2 tsp of hot paprika.
12. then 1/2 tsp of ground cinnamon.
13. then 1/2 tsp of onion powder.
14. use 1-28 oz of can whole tomatoes.
15. You need 1-15 oz of can kidney beans, rinsed.
16. then 1-12 oz of can sweet corn.
17. give 1 tbsp of molasses.
18. give 1 tbsp of maple syrup.

Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make!

Chilli con carne ingredients

1. Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp..
2. Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again..
3. Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally..
4. Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish..

Here's a spicy classic you can still eat while on a diet. Serve with a salad and/or a very small portion of rice. Don't forget you've already got carbs in the beans. It's one of the most tried and tested recipes on the blog and its always on our recipe rotation. Check out the full recipe including step-by-step photos and a video below.