Recipe: Tasty Turmeric rice with pan fried butter garlic shrimp and mayoEasily

Bargain Turmeric rice with pan fried butter garlic shrimp and mayo special. When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm. See great recipes for Turmeric rice with pan fried butter garlic shrimp and mayo too! I love classic, creamy shrimp mayo, but mayonnaise plus condensed milk has way too many calories for my. One pan is all it takes to make seared juicy skinless thighs with rice which is baked in garlic, fragrant dill, lime, and a rich butter chicken broth.

The rice gets its flavor from the the chicken juices. While the rice is still warm, mix through the mayonnaise. When the butter is melted, add the garlic and stir-fry for a minute. You execute toasting microwave Turmeric rice with pan fried butter garlic shrimp and mayo testing 16 compound together with 4 as well as. Here is how you nail it.

process of Turmeric rice with pan fried butter garlic shrimp and mayo

1. then of Rice.
2. Prepare 1 of cup of rice.
3. then 2 of cups of water.
4. give 1 of teaspoon of salt.
5. add 1 of tablespoon of butter.
6. You need 1/4 of teaspoon of turmeric.
7. give 3 of chopped parsley.
8. a little of salt and pepper.
9. also of Garlic Butter Shrimp.
10. add 400 grams of shrimp (deshelled and deveined).
11. give 2 tbsp of butter.
12. give 5 clove of garlic, finely chopped.
13. add 4 of chopped parsley.
14. This 2 tbsp of lemon juice.
15. use of Mayo.
16. give 1 tbsp of mayonnaise.

Then add the rice and stir-fry for another half a minute. Pan-Fried Garlic Butter Shrimp is simple and scrumptious shrimp recipe that is easy to prepare on a busy weeknight. Garlic toasted in butter and oil makes a savory shrimp dish. My mom used to make this dish with the smallest fresh shrimps, pan-fried until crunchy that you can eat the whole thing.

Turmeric rice with pan fried butter garlic shrimp and mayo little by little

1. Bring water and salt to boil and cook the rice as per package instructions..
2. When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm..
3. For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice..
4. Once everything is done, plate it up and dollop the mayo on your plate (as much as you like)..

See great recipes for Fried cajun mangove snapper with citrus garlic butter rice too! Add rice and turmeric; stir to coat. Stir in remaining butter, remove bay leaf, serve. Set a wire rack inside a rimmed baking sheet; set aside. Turmeric rice is very, very tasty.