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Budget Jambalaya (Vegan) promo. This simple vegan jambalaya is a super tasty, satisfying and nutritious vegan recipe, and a delicious dinner dish made with beans instead of meat. Jambalaya is a dish from Lousiana, which has its origins in the Spanish and French cuisines, especially in the Spanish dish paella and jambalaia, a French dish from Provence. This vegan jambalaya is quick and easy to make, full of spice and flavour and a great one-pot meal. Beans and mushrooms stand in for shrimp and sausage for a totally plant-based, gluten-free and oil-free version of Southern comfort food that's just as good as the original! Sauté sliced vegan sausage with a little olive oil and cajun seasoning.

Transfer to a clean plate and set aside. Back in the pot, cook the veggies, then add the spices and stir. Now add the crushed tomatoes, rice and water. You doing toasting decoct Jambalaya (Vegan) using 15 instructions along with 8 steps. Here you are make it.

compound of Jambalaya (Vegan)

1. then 2 tbsp of olive oil.
2. Prepare 1 1/2 cup of diced bell peppers (any color will do).
3. This 1 1/2 cup of diced onions (I use white onion).
4. This 1 1/2 cup of diced celery.
5. add 1 packages of tofurky sausages.
6. use 2 cup of imagine organic no chicken stock (or veggie stock).
7. add 2 clove of garlic.
8. a little 1 tbsp of parsley.
9. This 1 tbsp of basil.
10. also 2 cup of rice.
11. This 1 can of tomato sauce.
12. then 1 can of diced tomatoes (optional).
13. add 1 of creole seasoning (tommy chacheres).
14. a little 1 of salt.
15. You need 1 of pepper.

This easy vegan jambalaya is made with a spicy mixture of brown rice, red beans and bell peppers. It cooks up quick and easy on the stove, or you can let it simmer away in the slow cooker! This vegan jambalaya with beans and vegetables is the ultimate comfort food from the South! It's super easy to make, so delicious, and packed with nutrients!

Jambalaya (Vegan) separately

1. Dice all vegetables and the package of tofurky sausages..
2. Once thats done, drop the olive oil into a decent sized pot and put it over medium heat..
3. Once oil is hot, add onions, bell peppers, celery, garlic and sausages and saute for about 10 to 15 minutes..
4. Next add the basil and parsley to the mix followed by the tomato sauce, diced tomatoes and stock..
5. Next drop the rice in. If using brown rice you may need to cook a bit longer/add more water over time..
6. cook uncovered and stir occasionally until the rice is tender usually about a half hour or so..
7. Once rice is tender add salt, pepper and creole seasoning to taste. If you like iy a bit on the hotter side you can dice scotch bonnet peppers into the mixture or add a squirt of your favorite hot sauce..
8. Garnish with parsley.

Vegan Jambalaya Spicy bits of vegan sausage lend an authentic flair to this simple vegan take on Jambalaya, a Creole-Cajun classic. Serve with any type of coleslaw and fresh corn bread for a hearty, satisfying dinner. This vegan jambalaya recipe is super easy to make with basic pantry staples. Tomato-y rice flavoured with loads of herbs and spices and bulked up with celery, peppers and a selection of mixed beans make a hearty, warming and filling quick weeknight lunch or dinner. Turns out jambalaya is just as good without the meat and fish! (Side note: Make sure you're using a vegan Worcestershire sauce if you're cooking this for strict vegans or vegetarians!) Even now that I'm back to being an omnivore, this vegan jambalaya recipe is still one of my favorites for a quick dinner or a Meatless Monday dish.