Guide to Prepare Delicious Cafe-style Chirashi Sushi Using Crab, Avocado, and IkuraCheap

Directions Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura for cheap.

You perform frying brew Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura proving 17 procedure along with 4 than. Here you go gain.

receipt of Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura

1. This 700 grams of White rice.
2. This 2 tsp of Sake.
3. Prepare 3 cm of Kombu.
4. This of Sushi vinegar.
5. You need 3 tbsp of Vinegar.
6. a little 2 tbsp of Sugar.
7. give 1 1/2 tsp of Salt.
8. add of Additions:.
9. use 1 of Sesame seeds.
10. You need 1 of Shredded nori seaweed.
11. use 1 of Canned crab meat (or imitation crab).
12. Prepare 1 of Ikura.
13. use 4 of leaves Shiso leaves.
14. use 1 of if you have it Sprouts.
15. You need 1/4 of Lemon (for garnish).
16. use 1 of Avocado.
17. Prepare 1/4 of Lemon (for the avocado).

Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura singly

1. Add washed rice, sake, and konbu seaweed to the rice cooker, add in water as recommended by the rice cooker, and cook..
2. Add the ingredients from step 1 to a large bowl, add in the mixed sushi vinegar briskly mix as if cutting the rice, cover with a wet towel, and let cool until it is cool to the touch..
3. Dice the avocado into large pieces, and sprinkle lemon juice..
4. Make a bed of the sushi rice and top with shredded seaweed, white sesame, crab, avocado, salmon roe, shiso leaves, lemon, and sprouts in that order, and it is done..