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Deals Antipasto Squares for cheap. Place one unrolled can of crescents on prepared baking sheet and pinch together seams. There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Nutrition Facts There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. I made these again and instead of using American cheese (personal preference) I just doubled the amt of swiss cheese - have also made them with.

Sometimes the stars align when it comes to choosing a recipe, which is how this amazing new-to-me appetizer came into my life. If you're looking for a hearty, man-friendly appetizer, these Antipasto Squares, filled with Italian meat and cheeses are the answer! This twist on Antipasto disappeared at a cocktail party a couple of weeks ago. You bring about frying escallop Antipasto Squares accepting 10 technique and 8 steps. Here is how you achieve.

program of Antipasto Squares

1. then 2 can of Crescent rolls.
2. This 1 of -12oz jar of roasted red peppers, drained.
3. add 1/4 lb of Salami.
4. a little 1/4 lb of Ham.
5. You need 1/4 lb of Sandwich pepperoni.
6. then 1/4 lb of Swiss cheese.
7. add 1/4 lb of Provolone.
8. add 3 of Eggs.
9. use 3 tbsp of Parmesan cheese.
10. This of Black pepper.

Perfect for game day, too, these squares make a delicious, out of the ordinary Antipasto Platter! Unroll one package of crescent rolls and spread in bottom of dish. Layer salami, provolone cheese, ham, Swiss cheese, and pepperoni on top of the dough. Making one layer of each,layer the ham,Swiss, salami,provolone and pepperoni over the crescent roll bottom.

Antipasto Squares instructions

1. Spread one can of crescent rolls on the bottom of a 13×9 sprayed pan..
2. Layer: Ham, Salami, Swiss, Provolone, Pepperoni.
3. Top with diced roasted red peppers - drained..
4. Mix eggs, parmesan cheese, black pepper - pour 3/4 over top of red peppers..
5. Cover it with the other can of crescent rolls.
6. Brush the top of the roll with the remaining mixture. Cover with foil..
7. Bake at 350 for 20 mins. Then, uncover and bake for another 40 mins. Or until golden brown. Cool slightly cut and serve..
8. You can be creative by using different type of meats, also....

Unroll the second package of dough, and place on top of the meat and cheese. Brush with the remaining egg mixture. Unroll one can of crescents onto greased baking sheet and pinch seems together. Unroll one can of crescents onto greased baking sheet and pinch seems together. Antipasto Squares recipe made with crescent rolls Antipasto Squares recipe - SO GOOD!!