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Alleviate Veg Noodles website. Veg noodles recipe - A quick dinner idea for busy week nights. Making this healthy & delicious vegetable noodles is super easy. This also goes great with a saucy Indo chinese side like Gobi manchurian, Veg manchurian, Chilli paneer etc. As such it tastes great on its own even without a side. You can use any of your favorite veggies like cabbage. veg noodles recipe

how to make noodles recipe with detailed photo and video recipe. an easy and simple vegetable-based noodles recipe made with simple plain wheat noodles. it is an popular indo chinese version of noodles recipe made with a generous amount of chopped veggies. it is an ideal lunch box or tiffin box recipe for both kids and adults, but can also be. Veg Noodles recipe with video and step by step photos. This is an easy and tasty recipe of veg noodles from Indo Chinese cuisine. You look after roasting curry Veg Noodles practicing 14 instructions including 5 together with. Here you are cook.

prescription of Veg Noodles

1. Prepare 250 gms of Noodles/Chow.
2. You need 4 1/2 tbsp of Cooking oil.
3. Prepare 1 1/2 tbsp of Salt.
4. You need 1 tbsp of Ginger (Finely Chopped) -.
5. give 2 tbsp of Garlic (Finely Chopped) -.
6. a little 2 of Green Chillies (Finely Chopped).
7. Prepare 2 of chopped Onions.
8. Prepare of Any veggies such as Beans, Capsicum, Beetroot, Carrots.
9. also 1 tbsp of Sugar.
10. You need 1/2 tbsp of Soya sauce.
11. Prepare 1/2 tbsp of Vinegar.
12. give 1 tbsp of Red Chilli Sauce/ tomato Sauce.
13. use 1 tbsp of Schzewan sauce.
14. use 1/2 cup of Spring Onions.

This recipe post shows a detailed method with step by step pics & video to cook perfect non-sticky noodles and then make veg noodles. Nothing ticks my comfort food box like an easy Asian vegetable stir fry with noodles. Tender vegetables and al-dente noodles covered with just the right amount of thick tasty tangy sauce…I'm getting hungry just thinking about it. A super-satisfying and vegan easy weeknight dinner dish.

Veg Noodles individually

1. Take a kadai, Add 4 glasses of water, 250 gms Noodles, salt, 1 1/2 tbsp oil, Boil it for 5 mins. Avoid Overcooking. After Boiling, Drain the water or take out the noodles from water..
2. Take a pan: Add 3 tbsp oil, finely chopped Ginger, Garlic,Green Chillies, 2 Chopped Onions.
3. As soon as the Onion turns slight golden, Add veggies : Beans, Capsicum, Beetroot, Carrot. Then add 1 tbsp Sugar, salt and mix it for 3 mins.
4. Add Soya sauce, Vinegar, Schzewan sauce, Red Chilli Sauce/Tomato sauce. Mix it properly.
5. Add Boiled Noodles. Mix it well for 3-4 mins. Then garnish with Spring Onions.

Put down that box of pasta and try vegetable noodles instead. With a spiralizer or vegetable peeler, you can create ribbons or strands of nutrient-packed veggies that are lower in calories than pasta. Firm vegetables hold their shape best. Try carrots, beets, sweet potatoes, turnips, summer and winter squash in these delicious recipes. Eating more vegetables is just a twirl away.