Recipe: Perfect Pan Granjero! (Bacon and cheese bread)Simple

Deals Pan Granjero! (Bacon and cheese bread) online. This Bundt Pan Bacon Egg and Cheese Brunch Bread has such a pretty presentation making it perfect for any special occasion breakfast or brunch. I had my first cheese bread about a decade ago in Reims, the champagne capital of France, and I've been a faithful fan ever since. Use the cheese called for here or whatever you have on hand. Make ahead: wrapped well, the bread can be kept overnight. Growing up, my mom would always bake cheesy herb monkey bread for us on the weekends.

Memory of this thick, ooey-gooey, pull-apart texture never left me Add mixture to egg mixture, and whisk well to combine. In a nonstick pan, add chopped bacon and onion. Cooked bacon adds smoky flavor to the cheese and bread crumb topping in this flavorful and creamy macaroni and cheese casserole. You engage in steeping barbecue Pan Granjero! (Bacon and cheese bread) proving 12 compound and 7 moreover. Here you go do a bang-up job.

prescription of Pan Granjero! (Bacon and cheese bread)

1. You need of Breads ingredients.
2. use 1 kg of wheat flour.
3. add 30 grams of active dry yeast.
4. also 40 grams of brown sugar.
5. a little 3 tsp of salt.
6. You need 250 grams of Paisa white cheese (anoher white cheese can be optional).
7. give 300 grams of butter.
8. also 400 ml of fresh milk.
9. then 4 slice of fried bacon.
10. You need 5 of egg yolks.
11. use 5 of egg whites well mixed.
12. then 20 ml of bacon oil (after fried bacon) reserve*.

Feel free to make it without the addition of green onions. Chop the bacon and add to a cold pan. Turn on the stove and allow the bacon fat to render out. Chop and add the basil leaves to the hot pan and fry along with the bacon.

Pan Granjero! (Bacon and cheese bread) individually

1. Add the flour , brown sugar ,slice bacon well chopped in little pieces and mix..
2. Add egg yolk, egg white mixed, batter, add active dry yeast , fresh milk (Do not add hot milk, can kill the yeast) ,then batter and knead the dough. Add more flour is it's need it.
3. Pull the dough out of the pot or container and then knead it with the white cheese grated, add more flour to keep dry , knead dough again with the butter and salt. Add more flour if it is optional to keep the dough fresh and dry..
4. Knead the dought 5 min, let rest 10 min, knead the dough again intense for 2 min, put the dough in some place warm, let rest and ferment for 3 hour !..
5. Take the dough fermented, deflate, cut the dough in 100gr each piece. Smash the cutted dough, knead it, bowl and reserve in a tray; Repeat the process until finish all the cutted doughs. Varnish all the doughs with the bacon oil, cover the tray and let rest for 1 more hour to grow..
6. Heat the oven 155°F - 310 Fahrenheit. Put the trays with the doughs inside the oven for 22 min or when it gets brown on the cover. Draw the the trays with doughs and let them rest for 5 min cover until stay fresh. DONE! :D.
7. Plis take picture after u done it! , this recipe is perfect for sweet breakfast with fruit jam and butter, Burgers for lunch or delicious sandwich for dinner. Enjoy C:.

While that bakes, heat a saute pan. Add the bacon, render the fat and cook until crispy. Use a big spoon to scoop out servings, making sure you get some of the smoking. Bacon, Egg, and Cheese Breakfast Bread. Quarter biscuits and dip in egg mixture, then add a layer to the prepared bundt pan.