Recipe: Tasty Chicken Chow Mein with Whole wheat noodles 🍜 🥢Cheap

Best of Chicken Chow Mein with Whole wheat noodles 🍜 🥢 discount.

Chicken Chow Mein with Whole wheat noodles 🍜 🥢 You doing heating pressure-cook Chicken Chow Mein with Whole wheat noodles 🍜 🥢 adopting 20 program along with 5 along with. Here is how you gain.

technique of Chicken Chow Mein with Whole wheat noodles 🍜 🥢

  1. a little 200 g of chicken breast or thigh, thinly sliced.
  2. add 4 cups of green cabbage, finely shredded.
  3. You need 1 1/2 tbsp of vegetable cooking oil.
  4. then 2 cloves of garlic, finely chopped.
  5. a little 200 g of whole grain noodles.
  6. then 1 of carrot, julienned.
  7. also 1 cup of shredded cabbage.
  8. then 1 cups of beansprouts.
  9. You need 3 of green onions, cut into 5-6 cm pieces.
  10. You need 4-5 tbsp of water.
  11. give of CHOW MEIN SAUCE:.
  12. give 2 tsp of cornflour / cornstarch.
  13. use 1 tbsp of light soy sauce.
  14. You need 1/2 tbsp of dark soy sauce.
  15. then 1 1/2 tbsp of oyster sauce.
  16. You need 1 tsp of fish sauce.
  17. add 1 tbsp of shaoxing rice wine.
  18. add 1 tbsp of sugar.
  19. give 1 tsp of sesame oil.
  20. This Pinch of Ground white pepper.

Chicken Chow Mein with Whole wheat noodles 🍜 🥢 one at a time

  1. Mix together showmien sauce and use about 1 tbsp marinate your chicken for 10 min..
  2. Put dry whole meal noodles in a big mixing bowling and pour hot water until it cover up the noodles. Leave it cook for 5 mins. Then drain it of and add 1 tsp on the noodles and mix well.
  3. On a medium heat wok, add cooking oil and garlic, stir fry for 10 seconds or until it starts to turn golden and crisp..
  4. Add chicken and stir fry about 1 min until the surface starting to browning up but inside is still raw. Add carrot, cabbage, and stir fry for 30 second..
  5. Add the noodles, Sauce mix well and add water. Stir fry for 1 minute, tossing constantly. Add some beansprouts and spring onions. Toss through for 30 seconds or until the beansprouts just start to wilt. Remove from heat and serve immediately..

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