Recipe: Tasty chow funThat works

Biggest chow fun pre-owned. Chow fun noodles are usually made of the same rice starch as chow mein or lo mein, but are very different when it comes to shape and presentation. Both chow and lo mein are rounded thin noodles, often about the size and width of spaghetti. Chow fun originated from a subdistrict of Guangzhou called Shahe (the noodles is also alternatively called as Shahe Fun). While chow mein is popular in northern China, chow fun is more dominant in the south. This kind of noodles has also spread to south east Asia, and has been incorporated into the cuisine of countries like the Philippines, Vietnam, Thailand, and Indonsia.

This is from The Frugal Gourmet Cooks Three Ancient Cuisines, and it's absolutely delicious. The recipe calls for beef, but you can easily substitute sliced chicken breast, shrimp, a variety of vegetables, tofu, or even, as a treat, cooked, roast duck (I've had duck chow fun in Chinatown in New York, and it was great). Time is what it takes me approximately including slicing. You discharge broiling reduce chow fun proving 17 technique as well as 10 furthermore. Here you go rack up.

ingredients of chow fun

1. give of marinade.
2. add 1 tsp of corn starch.
3. add 1 tbsp of dry sherry or chinese rice wine.
4. also 2 tsp of dark soy sauce.
5. a little 1 tsp of sesame oil.
6. also of sauce.
7. give 1/2 tsp of sugar.
8. then 2 tsp of light soy sauce.
9. also 2 tbsp of oyster sauce.
10. use 1 lb of dried wide rice noodles.
11. This 1/2 lb of flank steak.
12. Prepare 1 1/2 cup of sliced onion.
13. You need 2 tbsp of oil.
14. a little 3 of green onions.
15. give 1 tsp of crushed black bean.
16. a little 3 cup of bean sprouts.
17. add 2 tsp of minced garlic.

Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and overseas, as well as in cha chaan tengs. Chow fun, or stir-fried hor fun noodles, is any number of different individual preparations (and could be compared to the number of pizza varieties in United States. Beef Chow Fun is a popular Chinese (Cantonese) noodle dish with extra wide rice noodles, sweetened sesame soy sauce and green onions with thinly sliced beef.

chow fun program

1. soak noodles for 45 minutes in hot water until soft and then drain.
2. combine 1tbsp dark soy sauce, rice wine, sesame oil, and corn starch in bowl and add beef to coat. stand 10 minutes.
3. combine oyster sauce, sugar, and remaining soy sauce and set aside.
4. cut green onion whites and separate from green.
5. heat wok medium high.
6. add oil, garlic, green onion whites, and onions. stir fry 1 minute.
7. add flank steak and black beans. stir fry until beef is no longer pink, 1-2 minutes.
8. add noodles and toss gently..
9. add sauce and coat. cook 2 minutes.
10. toss in bean sprouts and green onions. 1 minute.

Chinese Noodle Recipes like Chicken Lo Mein , Classic Chow Mein and Pad See Ew are among the most popular recipes on this site, but when you try this Beef Chow Fun, you may just vote this. Sprinkle in the meat tenderizer and mix thoroughly. Sprinkle in the baking soda and mix thoroughly. Beef chow fun is a Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts and dark soy sauce. Known as gon chow ngau huo in Cantonese, you can find it in dim sum restaurants or sometimes Cantonese roast meat places.