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Directions Almond Butter Chocolate Bars with Pistachios website. Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! Great recipe for Almond Butter Chocolate Bars with Pistachios. I have gotten into making homemade candy bars. These chocolate bars are crunchy & sweet in the best possible way. They are gluten-free, dairy-free & egg-free but you wouldn't know it by the taste.

Healthy homemade granola bars using almond butter, nuts, seeds and dark chocolate for a delicious, healthy snack. I don't know about you, but I get easily bored with having the same 'snacks' all the time. For me, the perfect snack is one that is quickly 'grabbable', not too unhealthy and will keep me going till my next meal. You make ready frying poach Almond Butter Chocolate Bars with Pistachios accepting 10 procedure moreover 6 moreover. Here is how you do.

prescription of Almond Butter Chocolate Bars with Pistachios

1. Prepare 1 cup of almond butter (no sugar added).
2. a little 2 of Tbsp(+) coconut oil.
3. use 1/4 tsp of almond extract.
4. This 1/4 cup of pure maple syrup.
5. then 1/2 cup of gluten-free chex rice cerial.
6. give 1/2 cup of whole pistachios (shells removed).
7. a little 1 tsp of finely chopped pistachios.
8. add 1 pinch of sea salt.
9. give 1/2 bag of Enjoy Life semi-sweet chocolate chips.
10. also 1 Tbsp of creamy peanut butter (no sugar added).

Add all dry ingredients to a large bowl: pistachios, pecans, oats, chocolate chips, flaxseed, and salt, if using. Add all wet ingredients to a medium bowl: coconut sugar, coconut oil, almond butter, maple syrup, almond extract. Pour wet ingredients over dry ingredients. Contains almonds, peanuts, soy and milk.

Almond Butter Chocolate Bars with Pistachios compound

1. Line a glass baking dish with 2 sheets of parchment paper for easy removal of candy bars. Leave the paper long for handles, like pictured..
2. Place chex mix & the 1/2 cup of whole pistachios into the bottom of the glass dish in an even layer..
3. Melt almond butter with 2 Tbsp (+) coconut oil. Add almond extract & maple syrup. Your almond butter should be hot & liquefied enough to poor. If it isn't wet enough, add more coconut oil. Poor hot almond butter mixture evenly all over the cerial & nuts. Cool in refrigerator for at least a half hour until set..
4. Melt half of a bag of chocolate chips & add a full tablespoon of creamy peanut butter. I do this to cut the sweetness of the chocolate chips & to soften up the chocolate for easy cutting. Stir in the peanut butter into the melted chocolate until you can't see it anymore. Poor hot mixture evenly all over the top..
5. Sprinkle sea salt & the last teaspoon of finely chopped pistachios on top of the chocolate immediately so it will stick to the melted chocolate. Cover & refrigerate for an hour, if you can wait that long..
6. Slice into preferred candy bar size & enjoy! Store in refrigerator for best keeping. ♡.

May contain tree nuts and sesame seeds. The chocolate almond butter superfood seed bars are gluten-free, vegan (swap maple syrup if you are vegan and do not use honey), almost completely raw (and easily made raw if that's your thing) and full of seeds, nuts and sweetness that will leave you feeling amazing… and even make your skin just a little prettier too!! These chocolate almond butter protein balls are perfect. Plus, the healthy energy bites are totally delish and don't require any equipment like a food processor! I love to keep a batch of Wild Blueberry Pistachio Power Bites in the fridge because they are packed with amazing nutrition!