Recipe: Appetizing 7 Layer Cookie BarInexpensive

Brand name 7 Layer Cookie Bar coupon code. For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. How to get girl scout cookies. Lori Burke loves to find quick, easy and delicious dessert recipes and she's done it again with this collection of brownie and cookie bar recipes. Store your sliced magic cookie bars between layers of parchment in an airtight container. German Chocolate Snack Cake With Coconut-Pecan Frosting.

Seven Layer Magic Cookie Bars are always a hit! The coconut, milk chocolate chips, and pecans caramelize while it bakes. These cookie bars are so easy to customize to your taste. You cause roasting steep 7 Layer Cookie Bar accepting 7 procedure including 13 along with. Here is how you attain.

prescription of 7 Layer Cookie Bar

1. a little 1/2 cup of Crisco butter.
2. also 1 cup of Honey Maid Graham cracker crumbs.
3. also 1 can of 14 oz Eagle Brand sweetened condensed milk.
4. add 1 packages of Nestle or Hershey semi sweet chocolate chips.
5. a little 1 packages of Reeses peanut butter chips.
6. Prepare 1 1/2 cup of Bakers Angel Flake Sweetened Coconut flakes.
7. Prepare 1/2 cup of chopped walnuts.

My husband isn't the biggest fan of butterscotch so most of the time we will use peanut. Use a dairy-free crunchy cookie crumb (my gluten free graham crackers work great), and Earth Balance buttery sticks in place of the butter. These Magic Cookie Bars with seven layers are a must-have Christmas cookie. A buttery graham cracker crust topped with chocolate and butterscotch are among other tasty ingredients, all melted together in a sweet gooey melt-in-your-mouth bar.

7 Layer Cookie Bar modus operandi

1. Preheat oven to 350°F..
2. Place 1/2 cup butter in a 8 1/2 by 13 inch pan and place in oven as it is preheating. Wait for butter to melt (app. 5 mins)..
3. Remove pan with melted butter from oven. Add graham cracker crumbs to melted butter. I eyeball the crumbs so you may have to add more if the entire bottom of the pan 8 not completely and evenly covered with the crumbs. You should have a nice and even layer of crumbs that will be your base..
4. Pour the entire can of sweetened condensed milk onto the crumbs. I usually get the 14 Oz Eagle Brand.... it is by far the best brand to use. If you want to cut fat, use the low fat version instead. Make sure to pour milk evenly onto the crumbs..
5. This is the fun part.... use 1/2 the bag of semi sweet chips.... just sprinkle the chips evenly across the milk. You can vary the type of chips if you want..
6. Now sprinkle 1/2 the bag of peanut butter chips on top to create a nice layer of chocolaty & peanut buttery goodness..
7. Layer the coconut flakes on top of the chips. You can add more flakes.... I love coconut so I actually use 2 to 3 cups..
8. Sprinkle the remaining semi chocolate and peanut butter chips on top of the coconut flakes. Make sure it is distributed evenly across the pan..
9. Now add the chipped walnuts. Sprinkle evenly on top..
10. Using a spatula, press down firmly on the bars. This will pack the chips, coconut and nuts into the sweetened condensed milk and graham cracker crumbs..
11. Place the pan in the oven and bake for 25 minutes. The coconut should be toasted once done..
12. Now let the bars cool, at least 2 hours or overnight to let set. If you cut the bars too soon, you will end up with a gooey mess. Still yummy, but you will not achieve the cookie bar results unless you are patient and wait..
13. When completely cooled, cut the cookie into bars. Makes about 24 bars..

Made with a graham cracker buttery crust, layered with butterscotch chips. It's like one big pan of gooey, decadent chocolate bliss. I would have done a little dance, but there were people around. Whip them up for your next get together! We could always expect these around October-November and had probably too many of them (if that's even a thing…) in December.