Recipe: Appetizing Chow chow bath(khara bath,kesari bath)karnatak specialLow cost

Bargain Chow chow bath(khara bath,kesari bath)karnatak special special. bangalore style khara bhath and kesari bhath recipe with step by step photo and video recipe. this is also served in many darshini or sagar hotels. i use to mix both masala bhath and kesari bhath in each bite. i always wondered how did this dish got the name of chow chow bhath. Try out Karnataka Special Chow Chow Bath (Khara Bath + Kesari Bath) recipe. #chowchowbath #kharabath #kesaribath #uppittu #upma #rava #Kesari 👉Please Like. Kesari bath recipe with step by step photos - a quick and easy to prepare rich sweet dish with rava or sooji. The recipe shared here is the Karnataka style Since we lived in bangalore for some time, one special bangalore breakfast item that we loved was Chow chow bath. And chow chow bath is combo of Upama and another dish called Kesari bath (which is also known as Shira in some parts Karnataka), this is nothing but Sooji ka halwa.

Khara bath or rava bath is a breakfast from Karnataka made with semolina, mix veggies and spices. Rava bath served in each tiffin center has a distinct flavor & taste as each one uses their own unique masala powder. To make khara bath I have used homemade vangi bath powder that I shared. You doing broiling poach Chow chow bath(khara bath,kesari bath)karnatak special employing 31 method and 17 and. Here you go arrive.

method of Chow chow bath(khara bath,kesari bath)karnatak special

1. give For of khara bath.
2. give 1/2 cup of rava.
3. a little 2 tbsp of ghee.
4. give 1 tsp of mustard seeds.
5. a little 1 tsp of urad dal.
6. Prepare 1 tsp of chana dal.
7. You need 10 of cashew nuts.
8. also Few of curry leaves.
9. a little 1/2 of onion, finely chopped.
10. add 1 of chilli, slit.
11. also 1 of tomato, chopped.
12. a little 3 of beans, chopped.
13. use 1/2 of carrot, chopped.
14. give 2 tbsp of peas.
15. give 1 tsp of salt.
16. Prepare 1/4 tsp of turmeric powder.
17. use 1 tsp of vangi bath masala.
18. also 1½ cup of water.
19. This 2 tbsp of coconut, grated.
20. also 2 tbsp of coriander, finely chopped.
21. add 1 tsp of lemon juice.
22. also For of sheera.
23. You need 2 tbsp of ghee.
24. This 7 of cashew.
25. then 2 tbsp of raisins.
26. give 1/2 cup of rava.
27. You need 1 1/2 cup of water.
28. add 1/2 cup of sugar.
29. You need 1/4 cup of ghee.
30. Prepare 3 drops of yellow food colour.
31. This 1/2 tsp of cardamom powder.

On searching a term 'chow chow bath' a number of resources can be located on the net including beautiful picture of On further research, I understand that 'chow chow bath' is a Karnataka dish. The two dollops or scoops of khara bath and kesari bath served side by side, resembling shapes of. Chow chow bath / bhath is a famous south Indian breakfast menu from Karnataka. Last week when I was browsing Instagram, I saw this Then only realised its only karnataka style rava kichadi (khara bath) and kesari (kesari bath) served together is called so.

Chow chow bath(khara bath,kesari bath)karnatak special process

1. Khara bath:- dry roast ½ cup rava on low flame until it turns aromatic. keep aside..
2. In a kadai heat 2 tbsp ghee and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 10 cashew and few curry leaves..
3. Add ½ onion and saute until it shrinks slightly. Add 1 inch ginger, 1 chilli, slit and saute well..
4. Now add 1 tomato and saute until tomatoes turn soft. also add 3 beans, ½ carrot, 2 tbsp peas and 1 tsp salt..
5. Stir fry for 2 minutes or until veggies are cooked yet crunchy. furthermore add ¼ tsp turmeric powder, 1 tsp vangi bath masala powder and saute until spices turn aromatic..
6. Pour 1½ cup water and give a good stir andd bring to a rolling boil..
7. Keeping the flame on low adding roasted rava slowly, stirring continuously..
8. Now mix continuously till the rava absorbs water.
9. Cover and simmer on low flame for 5 minutes or till upma are cooked well..
10. Turn off the flame and add 2 tbsp coconut, 2 tbsp coriander, 1 tsp lemon juice. mix well. Finally, serve khara bath with coconut chutney, rava kesari ..
11. For kesari bath:- in a pan add 2 tbsp ghee and roast 7 cashew, 2 tbsp raisins on low flame. once it turns golden brown, keep aside..
12. In the remaining ghee add ½ cup rava and roast for 5 minutes on low flame. Keep aside..
13. In a kadhai get 1½ cup water to a rolling boil. Add roasted rava slowly, stirring continuously..
14. The rava will absorb all the water and turns a lump-free mixture. Now add ½ cup sugar and continue to stir, sugar dissolves completely and gets absorbed by rava..
15. Further add ¼ cup ghee and 3 drops yellow food colour. adding food colour is completely optional..
16. Cover and simmer for 5 minutes making sure rava is cooked completely. Add roasted cashew, raisins and ½ tsp cardamom powder. Mix well making sure everything is well combined..
17. Enjoy sheera with khara bath.

We call it kichadi if the rava is cooked. DescriptionChow chow bath ( khara bath & kesari bath ).jpg. This dish is a delicious breakfast choice in karnataka and has to be had together-a bit of both spicy and sweet in a single bite. Chow Chow Bhath is a two in one dish, sweet and spicy, namely, Kesari Bath (Halwa) and Khara Bhath (Upma), where the main ingredient preparing these two dishes is semolina. Now add salt and water and bring to boil and add vermicelli and cook till water drain and keep aside.