Recipe: Delicious Pan Fried Hallibut In Pineapple Plum SauceCompare

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You act baking sizzle Pan Fried Hallibut In Pineapple Plum Sauce accepting 12 technique so 3 together with. Here is how you carry out.

ingredients of Pan Fried Hallibut In Pineapple Plum Sauce

1. Prepare 2 cup of dice pineapple.
2. Prepare 1 cup of red and yellow cherry tomatoes.
3. a little 2 tbsp of dice garlic.
4. Prepare 2 tbsp of olive oil.
5. This 2 tbsp of butter.
6. use 1 of small deseeded red chili pepper.
7. You need 1 of hallibut fillet.
8. also of plum sauce mixture.
9. a little 1 cup of plum sauce.
10. use 1/2 tbsp of brown sugar.
11. also 1/2 tsp of salt.
12. a little 1 tbsp of olive oil.

Pan Fried Hallibut In Pineapple Plum Sauce little by little

1. With oil and butter pan fried hallibut skin down first then turn over.
2. Mix all sauce and set aside, dice up pineapple and cherry tomato and garlic.
3. Add garlic and saute for half a minute then add mix plum sauce with pineapple,cherry tomato and small chili pepper and let it simmer for 2 minutes then off heat and serve.