Recipe: Perfect Lee's Pan Fried ZucchiniImproving

Big Lee's Pan Fried Zucchini promo code. Hobak Jeon (Pan-fried Zucchini) all stacked up! Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal. I made this with some Dduk guk and they went together surprisingly well. In the past, I have not cooked many Jeon dishes because I felt that they were really. Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad.

This pan fried zucchini recipe is super simple and more of a guide than a recipe. It's just zucchini, an egg, some breadcrumbs, seasonings and oil for frying. And you can easily scale it up as needed to feed a group. You make ready broiling toast Lee's Pan Fried Zucchini proving 8 method and 2 than. Here you are gain.

instructions of Lee's Pan Fried Zucchini

1. use 1 of Medium Size Zucchini ("cut into 3/8" rounds").
2. a little 1-2 of Eggs Beaten + Splash of Water for Egg Wash.
3. also 1 Cup of AP Flour.
4. You need 1 Cup of Seasoned Breadcrumbs.
5. Prepare to Taste of Salt & Pepper.
6. use 1 Tablespoon of Garlic Salt.
7. You need to Taste of Seasoned Salt.
8. also of Vegetable Oil for Pan Frying.

Serve it as is, or dip the rounds in a sauce like ranch dressing or aoili. Panfried zucchini recipe is the easiest side dish and so frugal. This is by far the easiest side dish you can make - Pan Fried Zucchini slices. In just minutes, you can have these sliced, cooked.

Lee's Pan Fried Zucchini individually

1. In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour..
2. Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!.

Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan. Fresh, tender pan fried zucchini sprinkled with lemon juice and Parmesan cheese. Great side dish for any time of year. Zucchini is just one of those ubiquitous vegetables that seem to always be present. It's always in the grocery store's produce department and always in my fridge's crisper drawer.