Recipe: Tasty Pumpkin Pie BarsSolution

Deals Pumpkin Pie Bars overstock. Made with the classic pumpkin filling, these pie bars are a delicious and fun way to feed a crowd. These bars have all of the spice and warmth of classic pumpkin pie, but they're more easily. All the amazing flavor of your favorite classic pumpkin pie, but without the finicky pie crust! These pumpkin bars are so easy to make, and taste great! Treats like pumpkin cake, pumpkin bars, pumpkin bread, pumpkin roll, and… pumpkin pie bars!!

Specifically with a toasted pecan/graham cracker crust and a dollop of fresh whipped cream on top. These bars taste like a cross between pumpkin pie and pecan pie—yum! If you can't find butter cake mix, yellow cake mix works. You transact grilling coddle Pumpkin Pie Bars practicing 16 process furthermore 7 steps. Here you are attain.

prescription of Pumpkin Pie Bars

1. add of Crust :.
2. use 9 of full sheets of graham crackers (or 1 1/4 cup graham cracker crumbs).
3. then 1/2 cup of chopped pecans.
4. also 2 tbsp. of granulated sugar.
5. also 5 tbsp. of unsalted butter, melted.
6. You need of Filling :.
7. then 1 can (15 oz.) of pumpkin puree.
8. use 1 cup of brown sugar (light or dark).
9. Prepare 2 of large eggs.
10. then 1 1/2 cups of heavy cream.
11. give 1 tsp. of pure vanilla extract.
12. add 1 tbsp. of cornstarch.
13. This 1 1/2 tsp. of pumpkin pie spice.
14. add 1 tsp. of ground cinnamon.
15. You need 1/4 tsp. of salt.
16. This 1/8 tsp. of ground pepper.

Pumpkin Pie Bars Recipe photo by Taste of Home. Plus, naturally sweetened and a no-fuss crust. Finally, pie that really serves a crowd! This easy slab pie serves a dozen and lets you have your favorite fall flavors all in one treat (and share.

Pumpkin Pie Bars prescription

1. Preheat your oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang on the sides to easily lift out the completed bars. Set this aside..
2. In a food processor, pulse the graham crackers and pecans together until they turn to crumbs. Then add in the granulated sugar and melted butter and continue to pulse until everything is moistened and combined..
3. Place the crust mixture into the prepared baking pan and pack it down tightly and evenly over the bottom. Place in the oven and bake for 8 minutes. Once it's done remove from the oven and set it aside until your ready with the pie filling..
4. For the filling, place the pumpkin puree, brown sugar, eggs, heavy cream, vanilla extract, cornstarch, pumpkin pie spice, cinnamon, salt and pepper in a large mixing bowl. Use a hand mixer fitted with a whisk attachment to quickly whisk it all together until combined..
5. Pour the pie filling evenly over the top of the graham cracker crust. Place it in the oven and bake for 40-50 minutes, or until the center is no longer jiggly..
6. Place the baking pan on a cooling rack and let it sit until it has cooled completely. Once it's cool, cover it and transfer it to the fridge to chill for at least 1 hour and up to 3 days..
7. Once chilled and you're ready to serve, remove the pan from the fridge and lift the parchment paper out of the pan. Slice into squares and serve. Leftovers can be stored for up to a week covered in the fridge..

Pumpkin Pie Bars. this link is to an external site that may or may not meet accessibility guidelines. Not only are pumpkin pie bars the perfect way to feed your hungry crowd on Thanksgiving, they are also so much easier to make than a traditional pie. All of the goodness of pumpkin and pecan pie combine in these delicious dessert bars. They are baked on top of a buttery shortbread crust and make one fantastic dessert! These pumpkin pie bars are the perfect healthy dessert for any fall occasion!