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august 03, 2021

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Cheesy cornbread in a cast iron pan You perform grilling braise Cheesy cornbread in a cast iron pan accepting 12 technique and 5 furthermore. Here is how you do the trick.

method of Cheesy cornbread in a cast iron pan

  1. You need 2 cup of sr white cornmeal.
  2. Prepare 1 1/2 tbsp of baking powder.
  3. give 1/3 cup of grated parmesan cheese.
  4. You need 1/2 cup of cubed colby jack cheddar cheese.
  5. also 1 tsp of ground black pepper.
  6. also 1 of nonstick spray as needed.
  7. a little 1/3 cup of olive oil, extra virgin.
  8. use 15 oz of can of evaporated milk.
  9. give 1/3 cup of sugar.
  10. This 2 tsp of butter melted.
  11. Prepare 1 tsp of kosher salt.
  12. use 2 of large eggs.

Cheesy cornbread in a cast iron pan individually

  1. Preheat oven 450° Fahrenheit heat cast iron pan till hot spray with nonstick sprinkle ground black pepper on bottom of pan.
  2. Mix all the rest of ingredients together but the butter, cubed cheese, and kosher salt save for later.
  3. After mixing well pour into pan add cubed cheese on top bake in oven 20-25 minutes or till done check center with toothpicks stick in if it comes up clean then its done.
  4. When done brush on butter on the top and sprinkle salt on top.
  5. Hope you enjoy.

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