Easiest Way to Cook Yummy Chow chow bath(khara bath,kesari bath)karnatak specialThat works

Biggest Chow chow bath(khara bath,kesari bath)karnatak special review. Kesari bath recipe with step by step photos - a quick and easy to prepare rich sweet dish with rava or sooji. The recipe shared here is the Karnataka style Since we lived in bangalore for some time, one special bangalore breakfast item that we loved was Chow chow bath. In chow chow bath, Khara. chow chow bhath recipe bangalore style khara bhath and kesari bhath recipe with step by step photo and video recipe. this is also served in many darshini or sagar hotels. i use to mix both masala bhath and kesari bhath in each bite. i always wondered how did this dish got the name of chow chow bhath. And chow chow bath is combo of Upama and another dish called Kesari bath (which is also known as Shira in some parts Karnataka), this is nothing but Sooji ka halwa.

Khara bath or rava bath is a breakfast from Karnataka made with semolina, mix veggies and spices. Rava bath served in each tiffin center has a distinct flavor & taste as each one uses their own unique masala powder. To make khara bath I have used homemade vangi bath powder that I shared. You act simmering simmer Chow chow bath(khara bath,kesari bath)karnatak special practicing 31 program than 17 so. Here you go arrive.

ingredients of Chow chow bath(khara bath,kesari bath)karnatak special

1. a little For of khara bath.
2. add 1/2 cup of rava.
3. You need 2 tbsp of ghee.
4. a little 1 tsp of mustard seeds.
5. then 1 tsp of urad dal.
6. You need 1 tsp of chana dal.
7. You need 10 of cashew nuts.
8. give Few of curry leaves.
9. give 1/2 of onion, finely chopped.
10. a little 1 of chilli, slit.
11. use 1 of tomato, chopped.
12. a little 3 of beans, chopped.
13. add 1/2 of carrot, chopped.
14. also 2 tbsp of peas.
15. then 1 tsp of salt.
16. a little 1/4 tsp of turmeric powder.
17. You need 1 tsp of vangi bath masala.
18. a little 1½ cup of water.
19. This 2 tbsp of coconut, grated.
20. give 2 tbsp of coriander, finely chopped.
21. This 1 tsp of lemon juice.
22. use For of sheera.
23. then 2 tbsp of ghee.
24. use 7 of cashew.
25. Prepare 2 tbsp of raisins.
26. You need 1/2 cup of rava.
27. Prepare 1 1/2 cup of water.
28. You need 1/2 cup of sugar.
29. also 1/4 cup of ghee.
30. add 3 drops of yellow food colour.
31. Prepare 1/2 tsp of cardamom powder.

On searching a term 'chow chow bath' a number of resources can be located on the net including beautiful picture of On further research, I understand that 'chow chow bath' is a Karnataka dish. The two dollops or scoops of khara bath and kesari bath served side by side, resembling shapes of. Chow chow bath / bhath is a famous south Indian breakfast menu from Karnataka. Last week when I was browsing Instagram, I saw this Then only realised its only karnataka style rava kichadi (khara bath) and kesari (kesari bath) served together is called so.

Chow chow bath(khara bath,kesari bath)karnatak special instructions

1. Khara bath:- dry roast ½ cup rava on low flame until it turns aromatic. keep aside..
2. In a kadai heat 2 tbsp ghee and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 10 cashew and few curry leaves..
3. Add ½ onion and saute until it shrinks slightly. Add 1 inch ginger, 1 chilli, slit and saute well..
4. Now add 1 tomato and saute until tomatoes turn soft. also add 3 beans, ½ carrot, 2 tbsp peas and 1 tsp salt..
5. Stir fry for 2 minutes or until veggies are cooked yet crunchy. furthermore add ¼ tsp turmeric powder, 1 tsp vangi bath masala powder and saute until spices turn aromatic..
6. Pour 1½ cup water and give a good stir andd bring to a rolling boil..
7. Keeping the flame on low adding roasted rava slowly, stirring continuously..
8. Now mix continuously till the rava absorbs water.
9. Cover and simmer on low flame for 5 minutes or till upma are cooked well..
10. Turn off the flame and add 2 tbsp coconut, 2 tbsp coriander, 1 tsp lemon juice. mix well. Finally, serve khara bath with coconut chutney, rava kesari ..
11. For kesari bath:- in a pan add 2 tbsp ghee and roast 7 cashew, 2 tbsp raisins on low flame. once it turns golden brown, keep aside..
12. In the remaining ghee add ½ cup rava and roast for 5 minutes on low flame. Keep aside..
13. In a kadhai get 1½ cup water to a rolling boil. Add roasted rava slowly, stirring continuously..
14. The rava will absorb all the water and turns a lump-free mixture. Now add ½ cup sugar and continue to stir, sugar dissolves completely and gets absorbed by rava..
15. Further add ¼ cup ghee and 3 drops yellow food colour. adding food colour is completely optional..
16. Cover and simmer for 5 minutes making sure rava is cooked completely. Add roasted cashew, raisins and ½ tsp cardamom powder. Mix well making sure everything is well combined..
17. Enjoy sheera with khara bath.

We call it kichadi if the rava is cooked. DescriptionChow chow bath ( khara bath & kesari bath ).jpg. This dish is a delicious breakfast choice in karnataka and has to be had together-a bit of both spicy and sweet in a single bite. Kesari Bath - Many Varieties At home, I try to prepare this lovely sweet dish with pure Ghee, Kesar strands and depending on availability, I use either In Karnataka, the term Chow Chow Bath is quite popular in fast foods and hotels. Spicy Rava Upma and the sweet Rava Kesari combo (popular name.